Start your day off right with this nourishing and customizable Oatmeal Breakfast Bowl, a comforting combination of warm rolled oats, creamy milk, and sweet touches of honey or maple syrup. Packed with wholesome toppings like fresh bananas, vibrant berries, crunchy nuts, and a drizzle of peanut or almond butter, this recipe offers a perfect balance of nutrients and flavors to fuel your morning. Infused with a hint of cinnamon and optional vanilla for extra warmth, this one-serving breakfast comes together in just 15 minutes, making it ideal for busy mornings. Whether you’re looking for a healthy breakfast idea, a high-fiber meal, or a cozy, energizing treat, this oatmeal bowl is a versatile and satisfying option.
In a medium saucepan, bring the water to a boil over medium heat.
Add the rolled oats and a pinch of salt. Reduce the heat to low and simmer for 5-7 minutes, stirring occasionally, until the oats absorb most of the water.
Stir in the milk, ground cinnamon, and vanilla extract (if using). Cook for another 2-3 minutes until the oatmeal reaches your desired consistency.
Remove the saucepan from heat. Stir in the honey or maple syrup to sweeten the oatmeal.
Transfer the oatmeal to a serving bowl.
Slice the banana and layer it on top of the oatmeal along with the berries.
Sprinkle the chopped nuts or seeds on top for added crunch and nutrition.
Drizzle the peanut butter or almond butter over the toppings for a rich, nutty flavor.
Serve immediately and enjoy your warm, nourishing oatmeal breakfast bowl!
Serving size | 928.7 grams (928.7g) |
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Amount per serving | % Daily Value* |
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Calories | 789 |
Total Fat 24.20g | 31% |
Saturated Fat 4.90g | 25% |
Polyunsaturated Fat 0.10g | |
Cholesterol 10mg | 3% |
Sodium 282mg | 12% |
Total Carbohydrate 122.30g | 44% |
Dietary Fiber 15.60g | 56% |
Total Sugars 51.30g | |
Protein 25.70g | 51% |
Vitamin D 50IU | 250% |
Calcium 292mg | 22% |
Iron 5mg | 28% |
Potassium 1166mg | 25% |
Source of Calories