Oatmeal Bowl Breakfast Cookies

Start your day the right way with these wholesome Oatmeal Bowl Breakfast Cookies—soft, chewy, and packed with feel-good ingredients! Loaded with rolled oats, aromatic cinnamon, and a delightful mix of chopped nuts, dried fruits, and optional chocolate chips, these breakfast cookies offer the perfect balance of flavor and nutrition. Sweetened naturally with honey and made with just the right amount of butter, they’re a healthier grab-and-go option for busy mornings. Ready in under 30 minutes, these guilt-free treats are easy to customize with your favorite mix-ins and stay fresh for up to five days. Whether paired with your morning coffee or enjoyed as a midday snack, these versatile breakfast cookies are sure to become a family favorite.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 2 cups rolled oats
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, melted
• 0.5 cup honey
• 1 teaspoon vanilla extract
• 1 egg, lightly beaten
• 0.5 cup chopped nuts (such as walnuts or almonds)
• 0.5 cup dried fruits (such as raisins, cranberries, or chopped apricots)
• 0.25 cup chocolate chips or seeds (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, all-purpose flour, ground cinnamon, baking powder, and salt. Stir until well mixed.

Step 3

In a separate bowl, whisk together the melted butter, honey, vanilla extract, and the lightly beaten egg until smooth.

Step 4

Pour the wet ingredients into the dry ingredient mixture and stir until combined. The dough will be thick.

Step 5

Fold in the chopped nuts, dried fruits, and optional chocolate chips or seeds until evenly distributed.

Step 6

Scoop about 2 tablespoons of dough for each cookie and shape it into a ball. Place the balls onto the prepared baking sheet, around 2 inches apart. Flatten each ball slightly with the back of a spoon or your palm.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still look slightly soft, which keeps the cookies chewy.

Step 8

Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Store the cooled cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	780.1 grams (780.1g)

Amount per serving	% Daily Value*
Calories	3252

Total Fat 161.40g	207%
Saturated Fat 77.50g	388%
Polyunsaturated Fat NaNg
Cholesterol 444mg	148%
Sodium 1741mg	76%
Total Carbohydrate 404.70g	147%
Dietary Fiber 33.80g	121%
Total Sugars 173.30g
Protein 61.80g	124%

Vitamin D 41IU	205%
Calcium 329mg	25%
Iron 20mg	111%
Potassium 2010mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 7.4%

Carbs: 48.8%