Oatmeal Berry Cobbler

Bursting with the vibrant flavors of summer, this Oatmeal Berry Cobbler is a dreamy dessert that brings together a medley of fresh, juicy berries under a luscious, golden oatmeal crumble topping. With just 15 minutes of prep time, this easy recipe combines mixed berries (like blueberries, raspberries, and strawberries) with a touch of lemon juice for a tangy-sweet filling, while the buttery oat topping adds a comforting crunch spiced with cinnamon. Perfect for weeknight desserts or gatherings, this cobbler bakes to bubbly perfection in just 40 minutes and is divine served warm—especially with a scoop of creamy vanilla ice cream. Whether you're craving a nostalgic treat or looking for a fuss-free seasonal dessert, this oatmeal berry cobbler is guaranteed to delight.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 4 cups Mixed berries (blueberries, raspberries, strawberries, or blackberries)
• 0.5 cups Granulated sugar
• 2 tablespoons Cornstarch
• 1 tablespoon Lemon juice
• 1 cup All-purpose flour
• 1 cup Old-fashioned rolled oats
• 0.5 cups Light brown sugar
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (cold, diced)
• 1 teaspoon Vanilla extract (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish lightly with butter or cooking spray.

Step 2

In a large mixing bowl, combine the mixed berries, granulated sugar, cornstarch, and lemon juice. Toss together until the berries are evenly coated. Transfer this mixture to the prepared baking dish.

Step 3

In another mixing bowl, combine the flour, oats, light brown sugar, cinnamon, and salt. Mix well.

Step 4

Add the cold, diced butter to the oat mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 5

If using, stir the vanilla extract into the crumb mixture to enhance the flavor.

Step 6

Sprinkle the oat topping evenly over the berry mixture in the baking dish.

Step 7

Bake the cobbler in the preheated oven for 35-40 minutes, or until the topping is golden brown and the berries are bubbling around the edges.

Step 8

Remove the cobbler from the oven and let it cool for 10 minutes before serving.

Step 9

Serve warm on its own or with a scoop of vanilla ice cream for an extra treat.

Nutrition Facts

Serving size	1156.2 grams (1156.2g)

Amount per serving	% Daily Value*
Calories	2778

Total Fat 106.30g	136%
Saturated Fat 63.00g	315%
Polyunsaturated Fat 0.00g
Cholesterol 262mg	87%
Sodium 1224mg	53%
Total Carbohydrate 447.40g	163%
Dietary Fiber 38.50g	138%
Total Sugars 261.10g
Protein 27.60g	55%

Vitamin D 76IU	381%
Calcium 303mg	23%
Iron 12mg	64%
Potassium 1406mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.5%

Protein: 3.9%

Carbs: 62.6%