Soft, chewy, and delightfully wholesome, these Oatmeal Applesauce Cookies are the perfect treat for any time of day! Made with heart-healthy old-fashioned oats and naturally sweetened with unsweetened applesauce, these cookies strike the perfect balance between indulgence and nourishment. A hint of cinnamon adds cozy warmth, while optional additions like raisins or chocolate chips let you customize each batch. Quick and easy to make, with just 15 minutes of prep time, these versatile cookies are a kid-friendly snack or a guilt-free dessert. Plus, they stay fresh for days, making them ideal for lunchboxes or meal prepping. Try this healthier twist on classic oatmeal cookies today!
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, old-fashioned oats, baking powder, ground cinnamon, and salt. Set aside.
In a large bowl, mix the unsweetened applesauce, brown sugar, melted unsalted butter, vanilla extract, and egg until smooth and well-combined.
Gradually add the dry ingredients from the medium bowl into the wet ingredients in the large bowl. Stir until just combined, being careful not to overmix.
If using raisins or chocolate chips, fold them into the dough at this stage.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are set and lightly golden.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your oatmeal applesauce cookies fresh, or store them in an airtight container at room temperature for up to 4 days.
Serving size | 609.1 grams (609.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1876 |
Total Fat 63.70g | 82% |
Saturated Fat 33.60g | 168% |
Polyunsaturated Fat 2.00g | |
Cholesterol 349mg | 116% |
Sodium 1190mg | 52% |
Total Carbohydrate 303.80g | 110% |
Dietary Fiber 17.20g | 61% |
Total Sugars 141.60g | |
Protein 33.00g | 66% |
Vitamin D 54IU | 269% |
Calcium 242mg | 19% |
Iron 13mg | 69% |
Potassium 1387mg | 30% |
Source of Calories