Oatmeal Apple Raisin Muffins

Start your morning on a wholesome note with these delicious Oatmeal Apple Raisin Muffins—a perfect blend of comforting flavors and hearty textures. Packed with rolled oats, sweet diced apples, and chewy raisins, these muffins are lightly spiced with cinnamon and naturally sweetened with brown sugar for a cozy, autumn-inspired treat. With just 15 minutes of prep time, they come together effortlessly, making them an ideal choice for busy mornings or a quick homemade snack. Melted butter and a touch of vanilla extract add richness, while baking soda and powder create a fluffy, tender crumb. Serve them warm or at room temperature, and enjoy a moist, bakery-worthy muffin that’s both satisfying and packed with nutrients. Perfect for breakfast, lunchboxes, or teatime, these easy muffins are sure to become a household favorite!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:18 mins

Total Time:33 mins

Servings: 12

Ingredients

• 1 cup Rolled oats
• 1 cup All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Brown sugar, packed
• 0.25 cup Unsalted butter, melted
• 0.75 cup Milk
• 1 unit Egg, large
• 1 teaspoon Vanilla extract
• 1 unit Apple, peeled, cored, and finely diced
• 0.5 cup Raisins

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-count muffin tin with paper liners, or lightly grease the tin.

Step 2

In a large mixing bowl, combine the rolled oats, all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Mix until well combined.

Step 3

In a separate bowl, whisk together the brown sugar, melted butter, milk, egg, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the bowl of dry ingredients and gently stir until just combined. Be careful not to overmix.

Step 5

Fold in the diced apple and raisins until evenly distributed throughout the batter.

Step 6

Divide the batter evenly among the muffin cups, filling each about three-quarters full.

Step 7

Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition Facts

Serving size	793 grams (793.0g)

Amount per serving	% Daily Value*
Calories	2041

Total Fat 64.10g	82%
Saturated Fat 35.50g	178%
Polyunsaturated Fat 0.20g
Cholesterol 332mg	111%
Sodium 2317mg	101%
Total Carbohydrate 337.60g	123%
Dietary Fiber 19.20g	69%
Total Sugars 169.00g
Protein 41.80g	84%

Vitamin D 121IU	603%
Calcium 495mg	38%
Iron 13mg	72%
Potassium 1699mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.5%

Protein: 8.0%

Carbs: 64.5%