Oatmeal Apple Pear Crisp

Indulge in the cozy, sweet flavors of fall with this homemade Oatmeal Apple Pear Crisp, a dessert that combines juicy apples and pears with a buttery oat topping for the perfect balance of texture and taste. This easy-to-make crisp features a cinnamon-spiced fruit filling that’s brightened with a splash of lemon juice, all tucked beneath a golden crumble made with old-fashioned rolled oats, brown sugar, and cold, cubed butter. Baked to golden perfection in just 40 minutes, this crisp is not only irresistibly delicious but also versatile—pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-decadent finish. Perfect for family gatherings, holidays, or a cozy night in, this comforting dessert is sure to be a crowd-pleaser. Keywords: oatmeal apple pear crisp, fruit crisp recipe, apple pear dessert, fall dessert idea, easy homemade crisp.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 3 medium, peeled, cored, and sliced Apples
• 3 medium, peeled, cored, and sliced Pears
• 3 tablespoons Granulated sugar
• 1 tablespoon Lemon juice
• 1 teaspoon Ground cinnamon
• 1 tablespoon All-purpose flour
• 1 cup Old-fashioned rolled oats
• 0.5 cup All-purpose flour
• 0.5 cup, packed Light brown sugar
• 6 tablespoons, cold and cubed Unsalted butter
• 0.25 teaspoon Salt
• 0 Vanilla ice cream or whipped cream (optional for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch baking dish with butter or non-stick cooking spray.

Step 2

In a large mixing bowl, combine the sliced apples and pears with the granulated sugar, lemon juice, cinnamon, and 1 tablespoon of all-purpose flour. Toss until the fruit is evenly coated.

Step 3

Transfer the fruit mixture into the prepared baking dish, spreading it out in an even layer.

Step 4

In a separate medium mixing bowl, combine the rolled oats, 1/2 cup of all-purpose flour, brown sugar, and salt. Mix the dry ingredients until well combined.

Step 5

Add the cubed cold butter to the oat mixture. Using a pastry cutter, fork, or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 6

Evenly sprinkle the oat topping over the fruit layer in the baking dish.

Step 7

Place the baking dish on the middle rack of the preheated oven. Bake for 35-40 minutes, or until the fruit is bubbling and the topping is golden brown.

Step 8

Remove the crisp from the oven and allow it to cool for 10 minutes before serving.

Step 9

Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra treat.

Nutrition Facts

Serving size	1534.1 grams (1534.1g)

Amount per serving	% Daily Value*
Calories	2413

Total Fat 87.20g	112%
Saturated Fat 47.80g	239%
Polyunsaturated Fat 0.00g
Cholesterol 215mg	72%
Sodium 694mg	30%
Total Carbohydrate 419.60g	153%
Dietary Fiber 41.50g	148%
Total Sugars 263.30g
Protein 23.30g	47%

Vitamin D 10IU	50%
Calcium 322mg	25%
Iron 8mg	46%
Potassium 1876mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 3.6%

Carbs: 65.7%