Oatmeal Apple Crisp

Elevate your dessert game with this irresistible Oatmeal Apple Crisp—a comforting classic that blends tender, cinnamon-spiced apple slices with a buttery, golden oat crumble. Perfect for fall gatherings or a cozy treat year-round, this easy dessert is made with pantry staples like rolled oats, brown sugar, and warming spices, paired with fresh apples such as Granny Smith or Honeycrisp for a balance of sweet and tart flavors. Ready in just an hour, including prep and bake time, this crisp comes together effortlessly and delivers warm, bubbling goodness with a crunchy topping in every bite. Serve it straight from the oven with a scoop of creamy vanilla ice cream for a decadent finish. Whether you're hosting a holiday dinner or craving a homemade treat, this Apple Oatmeal Crisp is the ultimate crowd-pleaser.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium Apples (such as Granny Smith or Honeycrisp)
• 0.5 cup Granulated sugar
• 1 teaspoon Ground cinnamon
• 1 tablespoon Lemon juice
• 1 tablespoon All-purpose flour (for the apple filling)
• 1 cup Old-fashioned rolled oats
• 0.5 cup All-purpose flour (for the topping)
• 0.5 cup Brown sugar, packed
• 0.5 teaspoon Ground cinnamon (for the topping)
• 0.5 cup Unsalted butter, melted
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch square baking dish and set aside.

Step 2

Peel, core, and slice the apples into thin wedges. Place the apple slices in a large mixing bowl.

Step 3

Add the granulated sugar, ground cinnamon, lemon juice, and 1 tablespoon of all-purpose flour to the apples. Toss until the apples are evenly coated. Transfer the apple mixture to the prepared baking dish and spread it out into an even layer.

Step 4

In another mixing bowl, combine the rolled oats, 0.5 cup of all-purpose flour, brown sugar, ground cinnamon, and salt. Mix well.

Step 5

Pour the melted butter over the oat mixture. Stir until the topping forms a crumbly texture.

Step 6

Sprinkle the oat crumble evenly over the apple layer in the baking dish.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the apples are tender and bubbling and the topping is golden brown.

Step 8

Remove from the oven and allow the crisp to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	1388.7 grams (1388.7g)

Amount per serving	% Daily Value*
Calories	2647

Total Fat 104.10g	133%
Saturated Fat 62.10g	311%
Polyunsaturated Fat 0.00g
Cholesterol 258mg	86%
Sodium 638mg	28%
Total Carbohydrate 435.80g	158%
Dietary Fiber 33.60g	120%
Total Sugars 285.30g
Protein 20.80g	42%

Vitamin D 0IU	0%
Calcium 248mg	19%
Iron 8mg	44%
Potassium 1528mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.9%

Protein: 3.0%

Carbs: 63.1%