Oatmeal and Yogurt Pancakes

Start your morning with a wholesome twist on a breakfast classic: Oatmeal and Yogurt Pancakes. These fluffy, protein-packed pancakes are made with finely ground rolled oats and a hint of all-purpose flour for the perfect balance of hearty and tender. The addition of creamy yogurt gives them a tangy richness, while a touch of honey or maple syrup brings subtle natural sweetness. Quick to whip up in under 30 minutes, this recipe combines a blender-friendly technique with a simple batter mix for ease and convenience. Perfect for busy mornings or leisurely brunches, these golden beauties pair wonderfully with fresh fruit, crunchy nuts, or a drizzle of pure maple syrup. Healthy, delicious, and endlessly versatile, these pancakes are sure to become a family favorite!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup Old-fashioned rolled oats
• 0.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1 cup Plain yogurt
• 0.5 cup Milk
• 1 large Egg
• 2 tablespoons Honey or maple syrup
• 1 teaspoon Vanilla extract
• 1 tablespoon Butter or oil (for cooking)

Directions

Step 1

In a blender or food processor, pulse the rolled oats until they are finely ground into a flour-like consistency.

Step 2

In a large mixing bowl, combine the oat flour, all-purpose flour, baking powder, baking soda, and salt. Stir to mix well.

Step 3

In a separate medium-sized bowl, whisk together the yogurt, milk, egg, honey (or maple syrup), and vanilla extract until smooth and well blended.

Step 4

Pour the wet ingredients into the bowl of dry ingredients. Use a spatula or whisk to mix gently until just combined. Do not overmix; the batter should be slightly lumpy.

Step 5

Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.

Step 6

Spoon about 1/4 cup of batter onto the skillet for each pancake, spreading it slightly to form a circle. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Step 7

Flip the pancake carefully and cook the other side until golden brown, about 2 more minutes.

Step 8

Repeat with the remaining batter, adding more butter or oil to the skillet as needed.

Step 9

Serve the pancakes warm with your favorite toppings such as fresh fruit, nuts, or a drizzle of maple syrup.

Nutrition Facts

Serving size	631.8 grams (631.8g)

Amount per serving	% Daily Value*
Calories	1083

Total Fat 33.00g	42%
Saturated Fat 14.20g	71%
Polyunsaturated Fat 2.10g
Cholesterol 277mg	92%
Sodium 2002mg	87%
Total Carbohydrate 160.70g	58%
Dietary Fiber 9.60g	34%
Total Sugars 60.40g
Protein 40.00g	80%

Vitamin D 225IU	1125%
Calcium 680mg	52%
Iron 7mg	39%
Potassium 1233mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.0%

Protein: 14.5%

Carbs: 58.4%