Oatmeal and Raisin Cookie

Chewy, wholesome, and delightfully spiced, these classic Oatmeal and Raisin Cookies are the perfect combination of comfort and nostalgia. Made with old-fashioned oats, sweet raisins, and a hint of cinnamon, these cookies strike the perfect balance between soft centers and lightly crisp edges. The dough comes together effortlessly in just 15 minutes, and each batch bakes to golden perfection in under 12 minutes, making this recipe as quick as it is satisfying. Ideal for after-school snacks, coffee breaks, or a timeless dessert, these cookies are packed with heartwarming flavors that will have everyone reaching for seconds. Store them in an airtight container to keep their irresistible chewy texture and make them the go-to treat for your cookie jar!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup all-purpose flour
• 0.5 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, softened
• 0.75 cup light brown sugar, packed
• 0.25 cup granulated sugar
• 1 unit large egg
• 1 teaspoon vanilla extract
• 1.5 cups old-fashioned oats
• 1 cup raisins

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.

Step 3

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy.

Step 4

Add the egg and vanilla extract to the butter mixture and beat until well combined.

Step 5

Gradually add the dry ingredients into the wet mixture, stirring until just combined.

Step 6

Fold in the oats and raisins until evenly distributed throughout the dough.

Step 7

Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart to account for spreading.

Step 8

Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are golden brown and the centers are set.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container to keep them fresh.

Nutrition Facts

Serving size	780.4 grams (780.4g)

Amount per serving	% Daily Value*
Calories	3078

Total Fat 112.00g	144%
Saturated Fat 64.20g	321%
Polyunsaturated Fat 0.10g
Cholesterol 444mg	148%
Sodium 1989mg	86%
Total Carbohydrate 499.70g	182%
Dietary Fiber 23.80g	85%
Total Sugars 302.30g
Protein 41.10g	82%

Vitamin D 41IU	205%
Calcium 383mg	29%
Iron 16mg	88%
Potassium 2125mg	45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 5.2%

Carbs: 63.0%