Start your day with a warm, comforting bowl of classic oatmeal that's as versatile as it is nourishing. Made with wholesome rolled oats simmered to perfection with water (and an optional splash of milk for added creaminess), this quick and easy breakfast recipe is ready in just 10 minutes. Customize your oats with a touch of sweetness from brown sugar or honey, and elevate the flavor with toppings like fresh or dried fruit, crunchy nuts, seeds, and a sprinkle of cinnamon. This hearty, fiber-rich dish is not only satisfying but also a blank canvas for endless creativity. Whether you're fueling up for a busy day or crafting a cozy morning ritual, this oatmeal recipe promises comfort and nutrition in every spoonful. Perfect for a healthy breakfast, it’s a crowd-pleaser for all ages!
In a medium saucepan, combine the rolled oats, water, and salt over medium heat.
Bring the mixture to a gentle boil, stirring occasionally to prevent the oats from sticking to the bottom of the pan.
Reduce the heat to low and let the oatmeal simmer for about 5-7 minutes, stirring frequently, until it thickens to your desired consistency.
For a creamier texture, stir in the milk during the last 2 minutes of cooking.
Remove the saucepan from heat and let the oatmeal rest for 1 minute to settle.
If desired, sweeten your oatmeal by stirring in brown sugar or honey.
Divide the oatmeal between serving bowls and top with your choice of fresh or dried fruit, nuts, seeds, and a sprinkle of ground cinnamon for extra flavor.
Serve warm and enjoy your classic creamy oatmeal.
Serving size | 775 grams (775.0g) |
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Amount per serving | % Daily Value* |
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Calories | 663 |
Total Fat 16.20g | 21% |
Saturated Fat 2.60g | 13% |
Polyunsaturated Fat 0.00g | |
Cholesterol 6mg | 2% |
Sodium 365mg | 16% |
Total Carbohydrate 112.40g | 41% |
Dietary Fiber 14.70g | 53% |
Total Sugars 47.20g | |
Protein 22.40g | 45% |
Vitamin D 60IU | 300% |
Calcium 282mg | 22% |
Iron 6mg | 31% |
Potassium 960mg | 20% |
Source of Calories