Oaten Biscuits

Discover the timeless charm of homemade Oaten Biscuits with this easy and wholesome recipe. Featuring nutty rolled oats, buttery richness, and a touch of brown sugar sweetness, these rustic biscuits are as satisfying as they are simple to make. Perfectly balanced with a hint of salt and leavened for a light, crisp texture, they come together in under 30 minutes, making them ideal for breakfast spreads, afternoon teas, or a quick snack. This recipe uses basic pantry staples like flour, baking powder, and milk, ensuring every bite is both accessible and delicious. Serve them warm for a comforting treat or store them in an airtight container to enjoy all week long. A classic favorite, these oat biscuits are sure to become a family favorite!

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 150 grams rolled oats
• 100 grams all-purpose flour
• 125 grams unsalted butter
• 50 grams brown sugar
• 1 teaspoon baking powder
• 0.5 teaspoon salt
• 2 tablespoons milk

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Step 2

In a large bowl, mix together the rolled oats, all-purpose flour, baking powder, and salt.

Step 3

In a small saucepan, melt the unsalted butter over low heat. Once melted, stir in the brown sugar until it is fully dissolved into the butter.

Step 4

Pour the melted butter and sugar mixture into the dry ingredients. Stir together until the mixture starts to come together.

Step 5

Add the milk to the mixture, one tablespoon at a time, and mix until the dough holds together. Be careful not to overmix.

Step 6

Scoop out approximately 1 to 2 tablespoons of dough for each biscuit, roll into a ball, and flatten slightly with your palm to form a disc. Place the shaped dough onto the prepared baking tray, leaving some space between each biscuit.

Step 7

Bake in the preheated oven for 18-20 minutes, or until the biscuits are golden brown and firm to the touch.

Step 8

Allow the biscuits to cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Enjoy warm or store in an airtight container for up to 1 week.

Nutrition Facts

Serving size	462.2 grams (462.2g)

Amount per serving	% Daily Value*
Calories	2068

Total Fat 119.10g	153%
Saturated Fat 64.80g	324%
Polyunsaturated Fat 0.00g
Cholesterol 279mg	93%
Sodium 1677mg	73%
Total Carbohydrate 228.30g	83%
Dietary Fiber 18.60g	66%
Total Sugars 50.20g
Protein 37.60g	75%

Vitamin D 13IU	65%
Calcium 200mg	15%
Iron 12mg	67%
Potassium 890mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 7.0%

Carbs: 42.8%