Oat Raisin Cookies
Soft, chewy, and bursting with flavor, these classic Oat Raisin Cookies are the ultimate homemade treat for any occasion. Made with hearty old-fashioned rolled oats, sweet plump raisins, and a touch of warm cinnamon, they offer a perfect balance of texture and taste. The dough comes together effortlessly in just 15 minutes, blending creamy butter, brown sugar, and vanilla for that rich, comforting flavor we all love. Each cookie bakes to golden perfection in under 12 minutes, achieving the ideal crisp edges with a tender, chewy center. Perfect for lunchboxes, snack time, or pairing with a warm cup of tea, these cookies are a wholesome, nostalgic delight that’s easy to make and impossible to resist.
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Ingredients
- 115 grams unsalted butter
- 150 grams light brown sugar
- 50 grams granulated sugar
- 1 piece large egg
- 1 teaspoon vanilla extract
- 125 grams all-purpose flour
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 150 grams old-fashioned rolled oats
- 120 grams raisins
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until smooth and fluffy, about 2-3 minutes using a hand or stand mixer.
Step 3
Beat in the egg and vanilla extract until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the rolled oats and raisins using a spatula or wooden spoon.
Step 7
Scoop about 1 tablespoon of cookie dough per cookie and place onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look soft.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 10
Serve the cookies once cooled and store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
| Serving size | 772.1 grams (772.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3058 |
| Total Fat 116.10g | 149% |
| Saturated Fat 61.20g | 306% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 441mg | 147% |
| Sodium 1968mg | 86% |
| Total Carbohydrate 494.80g | 180% |
| Dietary Fiber 25.20g | 90% |
| Total Sugars 283.20g | |
| Protein 42.80g | 86% |
| Vitamin D 41IU | 205% |
| Calcium 339mg | 26% |
| Iron 15mg | 83% |
| Potassium 1891mg | 40% |
Source of Calories