Oat Peach Muffins Small Batch
Warm, wholesome, and bursting with fruity goodness, these Oat Peach Muffins are the perfect small-batch treat for any occasion. Made with a delightful combination of rolled oats, fresh peaches, and a hint of cinnamon, these muffins offer a cozy balance of sweetness and heartiness. This recipe is designed to make just four servings, making it perfect for quick breakfasts, intimate brunches, or afternoon snacks without leftovers. With only 10 minutes of prep time and a flexible choice of milk (dairy or non-dairy), these muffins are as simple as they are satisfying. Serve them warm for a comforting bite or at room temperature as a grab-and-go option—either way, they’re an irresistible way to enjoy the natural sweetness of peaches in every fluffy bite. Ideal for peach season or year-round indulgence with fresh fruit!
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Ingredients
- 0.5 cup all-purpose flour
- 0.25 cup rolled oats
- 0.5 teaspoon baking powder
- 0.25 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.125 teaspoon salt
- 0.25 cup granulated sugar
- 2 tablespoons unsalted butter, melted and slightly cooled
- 1 unit egg, large
- 2 tablespoons milk (dairy or non-dairy)
- 0.5 teaspoon vanilla extract
- 0.5 cup fresh peach, finely diced
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a muffin tin with 4 paper liners or lightly grease the cups.
Step 2
In a medium bowl, whisk together the flour, rolled oats, baking powder, baking soda, cinnamon, and salt.
Step 3
In a separate bowl, beat together the sugar, melted butter, egg, milk, and vanilla extract until well combined.
Step 4
Pour the wet ingredients into the bowl of dry ingredients and gently fold until just combined. Do not overmix.
Step 5
Add the diced peaches to the batter and fold them in gently to distribute evenly.
Step 6
Spoon the batter into the prepared muffin cups, filling each cup about three-quarters full.
Step 7
Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and let cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely. Serve warm or at room temperature for best flavor.
Nutrition Facts
| Serving size | 364.5 grams (364.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 836 |
| Total Fat 31.00g | 40% |
| Saturated Fat 16.90g | 85% |
| Cholesterol 251mg | 84% |
| Sodium 921mg | 40% |
| Total Carbohydrate 125.90g | 46% |
| Dietary Fiber 6.30g | 23% |
| Total Sugars 62.20g | |
| Protein 18.00g | 36% |
| Vitamin D 53IU | 263% |
| Calcium 112mg | 9% |
| Iron 5mg | 29% |
| Potassium 507mg | 11% |
Source of Calories