Oat N Toffee Cookies
Sweet, chewy, and irresistibly indulgent, these Oat N Toffee Cookies are the ultimate treat for cookie lovers. Packed with wholesome old-fashioned rolled oats and studded with rich, buttery toffee bits, these cookies delight with their soft centers and crisp golden edges. A hint of ground cinnamon adds a warm, aromatic note that balances the sweetness, while the simple combination of pantry staples makes this recipe both easy and approachable. Perfect for quick prep with just 15 minutes of hands-on time, these cookies bake to perfection in under 10 minutes, offering a delightful homemade dessert that's ready in no time. Ideal for snack time, tea breaks, or gift-giving, these oat and toffee cookies are sure to disappear as quickly as they're made!
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Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.75 cup unsalted butter, softened
- 0.75 cup light brown sugar, packed
- 0.25 cup granulated sugar
- 1 large eggs
- 1 teaspoon vanilla extract
- 1.5 cups old-fashioned rolled oats
- 1 cup toffee bits
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Step 4
Add the egg and vanilla extract to the butter-sugar mixture and mix until well combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Step 6
Stir in the rolled oats and toffee bits by hand using a wooden spoon or spatula until evenly distributed throughout the dough.
Step 7
Scoop tablespoon-sized portions of dough and roll them into balls. Place the cookie dough balls 2 inches apart on the prepared baking sheets as they will spread while baking.
Step 8
Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
Step 9
Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cooled cookies in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
| Serving size | 979.1 grams (979.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4506 |
| Total Fat 223.80g | 287% |
| Saturated Fat 134.40g | 672% |
| Cholesterol 654mg | 218% |
| Sodium 2469mg | 107% |
| Total Carbohydrate 578.20g | 210% |
| Dietary Fiber 17.60g | 63% |
| Total Sugars 343.60g | |
| Protein 49.30g | 99% |
| Vitamin D 40IU | 200% |
| Calcium 448mg | 34% |
| Iron 17mg | 93% |
| Potassium 1124mg | 24% |
Source of Calories