Oat N Beer Bread

Rustic, hearty, and irresistibly easy to make, Oat N Beer Bread is the ultimate quick bread for those who crave homemade comfort without the fuss. This no-yeast recipe combines nutty rolled oats, rich brown sugar, and your favorite beer for a deeply flavorful loaf with a tender crumb and a slight malty tang. Brushed with melted butter for a golden, crackly crust, this bread pairs perfectly with soups, stews, or a good slather of creamy butter. With just 10 minutes of prep and no kneading required, it’s the perfect choice for beginners or busy bakers. Whether you’re hosting a cozy dinner or simply looking for a quick and satisfying bake, this versatile bread will become a staple in your kitchen.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Rolled oats
• 1 tablespoon Baking powder
• 1 teaspoon Salt
• 2 tablespoons Brown sugar
• 12 ounces Beer (lager, ale, or your choice)
• 2 tablespoons Butter (melted, for brushing)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a standard 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the all-purpose flour, rolled oats, baking powder, salt, and brown sugar. Stir well to evenly distribute the dry ingredients.

Step 3

Pour the beer into the bowl with the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. The batter will be thick and slightly lumpy, which is normal.

Step 4

Transfer the batter into the prepared loaf pan and spread it out evenly with a spatula.

Step 5

Brush the top of the batter with the melted butter, reserving a little butter if desired for brushing after the bread is baked.

Step 6

Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7

Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Step 8

Brush the top with any remaining melted butter for extra flavor and a shiny finish. Slice and serve warm or at room temperature.

Nutrition Facts

Serving size	727.4 grams (727.4g)

Amount per serving	% Daily Value*
Calories	1624

Total Fat 31.30g	40%
Saturated Fat 16.20g	81%
Polyunsaturated Fat NaNg
Cholesterol 63mg	21%
Sodium 3733mg	162%
Total Carbohydrate 273.30g	99%
Dietary Fiber 15.10g	54%
Total Sugars 18.00g
Protein 40.60g	81%

Vitamin D 18IU	92%
Calcium 111mg	9%
Iron 15mg	84%
Potassium 727mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.3%

Protein: 10.6%

Carbs: 71.1%