Oat Honey Apple Challah

Elevate your baking game with this Oat Honey Apple Challah, a stunning twist on the traditional braided bread that’s perfect for special occasions or a cozy weekend treat. This recipe combines the nutty goodness of rolled oats, the natural sweetness of honey, and the juicy tenderness of fresh diced apples, creating a loaf that’s as flavorful as it is beautiful. The dough is enriched with eggs and vegetable oil, ensuring a soft, fluffy texture, while the braided design adds a showstopping touch to your table. A golden egg wash gives it a glossy finish, and a final optional drizzle of honey infuses extra sweetness and shine. Whether enjoyed warm from the oven, as a centerpiece at dinner, or toasted with your favorite spread, this challah strikes the perfect balance between wholesome and indulgent. With just a few simple ingredients and easy-to-follow steps, this recipe is sure to weave its way into your heart—and your recipe collection.

Nutriscore Rating: 67/100

Prep Time:120 mins

Cook Time:30 mins

Total Time:150 mins

Servings: 10

Ingredients

• 1 cup Warm water
• 2.25 teaspoons Active dry yeast
• 0.25 cup Honey
• 0.25 cup Vegetable oil
• 2 Large eggs
• 1.25 teaspoons Salt
• 3.5 cups All-purpose flour
• 0.5 cup Rolled oats
• 1 Apple (peeled, cored, and diced small)
• 1 Egg (for egg wash)
• 2 tablespoons Honey (for drizzling, optional)

Directions

Step 1

In a large mixing bowl, combine the warm water and active dry yeast. Let it sit for 5-7 minutes until foamy.

Step 2

Stir in the honey, vegetable oil, eggs, and salt until well combined.

Step 3

Gradually add the all-purpose flour, one cup at a time, mixing until the dough begins to come together.

Step 4

Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.

Step 5

Gently knead in the rolled oats and diced apple pieces until evenly distributed.

Step 6

Place the dough in a lightly oiled bowl, cover it with a clean dish towel or plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.

Step 7

Punch down the dough and divide it into three equal pieces. Roll each piece into a long strand (about 14 inches in length).

Step 8

Braid the strands together, pinching the ends to seal. Transfer the braid onto a parchment-lined baking sheet.

Step 9

Cover the braided dough with a towel and let it rise for another 30-40 minutes until puffy.

Step 10

Preheat your oven to 350°F (175°C).

Step 11

In a small bowl, beat the egg for the egg wash. Gently brush it over the top of the braided dough.

Step 12

Bake the challah in the preheated oven for 25-30 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.

Step 13

If desired, drizzle 2 tablespoons of honey over the baked challah for added sweetness and shine.

Step 14

Allow the challah to cool for at least 20 minutes before slicing and serving.

Nutrition Facts

Serving size	1122.7 grams (1122.7g)

Amount per serving	% Daily Value*
Calories	2725

Total Fat 74.50g	96%
Saturated Fat 13.20g	66%
Polyunsaturated Fat 33.60g
Cholesterol 558mg	186%
Sodium 3169mg	138%
Total Carbohydrate 450.40g	164%
Dietary Fiber 18.60g	66%
Total Sugars 94.80g
Protein 72.00g	144%

Vitamin D 121IU	605%
Calcium 176mg	14%
Iron 25mg	140%
Potassium 1134mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%

Protein: 10.4%

Carbs: 65.3%