Oat Doodles

Indulge in the cozy, cinnamon-kissed delight of Oat Doodles, a soft and chewy oatmeal cookie with a whimsical twist. These cookies combine the wholesome texture of old-fashioned rolled oats with the warm spice of cinnamon, all wrapped in a crispy sugar-cinnamon coating for an irresistible finish. Perfectly balanced with the richness of butter and brown sugar, these cookies maintain a slightly under-baked center that melts in your mouth with every bite. Easy to prepare in just 15 minutes, Oat Doodles are a comforting treat ideal for afternoon snacks, potlucks, or holiday cookie swaps. Serve them warm from the oven or store them for up to 5 days to enjoy their homemade charm anytime!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter, softened
• 0.75 cup granulated sugar
• 0.5 cup brown sugar, packed
• 2 pieces large eggs
• 1 teaspoon pure vanilla extract
• 1.75 cups all-purpose flour
• 1.5 cups old-fashioned rolled oats
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon cream of tartar
• 0.25 teaspoon salt
• 1 teaspoon ground cinnamon (for coating)
• 0.25 cup granulated sugar (for coating)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large bowl, use a hand or stand mixer to cream the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract until incorporated.

Step 4

In a medium bowl, whisk together the all-purpose flour, rolled oats, baking soda, ground cinnamon, cream of tartar, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.

Step 6

In a small bowl, combine the ground cinnamon and granulated sugar for coating.

Step 7

Scoop out 1.5-tablespoon-sized portions of dough (a cookie scoop works well) and roll each portion into a ball.

Step 8

Roll each dough ball in the cinnamon-sugar mixture until thoroughly coated.

Step 9

Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 10

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers still look slightly under-baked.

Step 11

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Enjoy your Oat Doodles fresh or store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	983.8 grams (983.8g)

Amount per serving	% Daily Value*
Calories	4228

Total Fat 213.10g	273%
Saturated Fat 126.30g	632%
Polyunsaturated Fat NaNg
Cholesterol 889mg	296%
Sodium 2056mg	89%
Total Carbohydrate 547.20g	199%
Dietary Fiber 20.50g	73%
Total Sugars 300.80g
Protein 51.00g	102%

Vitamin D 80IU	400%
Calcium 330mg	25%
Iron 18mg	98%
Potassium 1269mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.5%

Protein: 4.7%

Carbs: 50.8%