Oat Crisps

Crisp, golden, and irresistibly sweet, these Oat Crisps are the perfect combination of simplicity and indulgence. Made with hearty rolled oats, rich brown sugar, and a hint of vanilla, these delicate cookies boast a beautifully textured crunch in every bite. With just 15 minutes of prep time, these quick and easy treats are ideal for last-minute baking or satisfying sweet tooth cravings. Perfectly balanced with a subtle caramelized flavor and a light, airy finish, they’re great for pairing with coffee, tea, or even a scoop of ice cream. Plus, they stay fresh for up to a week, making them a convenient make-ahead snack or dessert. Whether enjoyed as an afternoon treat or shared with friends, these Oat Crisps are sure to become a household favorite!

Nutriscore Rating: 39/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 20

Ingredients

• 115 grams unsalted butter
• 150 grams light brown sugar
• 50 grams granulated sugar
• 1 teaspoon vanilla extract
• 1 piece large egg
• 60 grams all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 120 grams rolled oats

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.

Step 2

In a medium-sized bowl, beat the unsalted butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract and egg to the butter mixture, then beat until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring just until combined.

Step 6

Fold in the rolled oats until evenly distributed throughout the dough.

Step 7

Using a teaspoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking trays, spacing them about 5 cm (2 inches) apart as the cookies will spread during baking.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers appear set.

Step 9

Remove the trays from the oven and let the cookies cool on the trays for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the oat crisps in an airtight container at room temperature for up to one week.

Nutrition Facts

Serving size	553 grams (553.0g)

Amount per serving	% Daily Value*
Calories	2360

Total Fat 112.20g	144%
Saturated Fat 60.60g	303%
Polyunsaturated Fat NaNg
Cholesterol 441mg	147%
Sodium 1348mg	59%
Total Carbohydrate 326.20g	119%
Dietary Fiber 14.40g	51%
Total Sugars 201.00g
Protein 33.60g	67%

Vitamin D 41IU	205%
Calcium 220mg	17%
Iron 10mg	54%
Potassium 869mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 5.5%

Carbs: 53.3%