Nutrition Facts for Oat bran smoothie

Oat Bran Smoothie

Start your day with a wholesome and nourishing Oat Bran Smoothie—a quick, five-minute breakfast packed with fiber, protein, and natural sweetness. This creamy blend combines the hearty goodness of oat bran with the natural sweetness of banana, protein-rich Greek yogurt, and your milk of choice to create a satisfying and energizing drink. Add a touch of honey and a hint of vanilla extract for a subtle sweetness, or toss in frozen mixed berries for a vibrant and refreshing twist. Perfect for busy mornings, this smoothie delivers a nutritious boost to keep you feeling full and fueled throughout the day. Garnish with your favorite toppings like granola or fresh fruit for an extra layer of texture and flavor.

Nutriscore Rating: 73/100
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Image of Oat Bran Smoothie
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 3 tablespoons oat bran
  • 1 medium banana
  • 1 cup Greek yogurt
  • 1 cup almond milk (or milk of choice)
  • 1 tablespoon honey (optional)
  • 0.5 teaspoon vanilla extract
  • 0.5 cup frozen mixed berries (optional)

Directions

Step 1

Add oat bran, banana, Greek yogurt, almond milk, honey (if using), and vanilla extract into a blender.

Step 2

If you want a thicker and chilled smoothie, add the frozen mixed berries at this step.

Step 3

Blend on high until smooth and creamy, about 30-60 seconds.

Step 4

Taste the smoothie and adjust sweetness if desired by adding more honey.

Step 5

Pour into a glass and serve immediately. Optionally, top with additional berries, granola, or a sprinkle of oat bran for garnish.

Nutrition Facts

Serving size 757 grams (757.0g)
Amount per serving % Daily Value*
Calories 500
Total Fat 5.90g 8%
Saturated Fat 1.20g 6%
Polyunsaturated Fat 0.10g
Cholesterol 8mg 3%
Sodium 231mg 10%
Total Carbohydrate 80.30g 29%
Dietary Fiber 9.00g 32%
Total Sugars 51.40g
Protein 21.90g 44%
Vitamin D 100IU 500%
Calcium 659mg 51%
Iron 2mg 13%
Potassium 1023mg 22%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 11.5%
Protein: 19.0%
Carbs: 69.5%