Oat Bran Oatmeal Cookies

Soft, chewy, and packed with wholesome goodness, these Oat Bran Oatmeal Cookies are the perfect blend of comfort and healthfulness. Made with nutrient-rich oat bran and hearty rolled oats, these cookies offer a delightful texture and a subtly nutty flavor that pairs beautifully with the warmth of cinnamon. Sweetened with brown sugar and the option to add raisins or chocolate chips, they strike a balanced sweetness that’s perfect for an indulgent snack or a light dessert. With just 15 minutes of prep time, these cookies are easy to make and ideal for those who crave a homemade treat that’s as nourishing as it is delicious. Perfect for lunchbox treats or a coffee break pick-me-up, these oat bran cookies are sure to become a household favorite.

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 20

Ingredients

• 115 grams Unsalted butter
• 150 grams Brown sugar
• 50 grams Granulated sugar
• 1 large Egg
• 2 teaspoons Vanilla extract
• 130 grams All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.25 teaspoons Salt
• 60 grams Oat bran
• 120 grams Rolled oats
• 75 grams Raisins or chocolate chips (optional)

Directions

Step 1

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together until smooth and creamy.

Step 3

Add the egg and vanilla extract to the bowl, and continue mixing until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a dough begins to form.

Step 6

Fold in the oat bran and rolled oats until evenly incorporated. If using raisins or chocolate chips, gently stir them in at this stage.

Step 7

Using a tablespoon or cookie scoop, portion out dough balls and place them onto the prepared baking sheet, leaving about 2 inches of space between each cookie.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may still look soft, but they will firm up as the cookies cool.

Step 9

Remove the cookies from the oven and let them rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	773.1 grams (773.1g)

Amount per serving	% Daily Value*
Calories	3117

Total Fat 121.40g	156%
Saturated Fat 62.00g	310%
Polyunsaturated Fat 2.00g
Cholesterol 474mg	158%
Sodium 2029mg	88%
Total Carbohydrate 476.20g	173%
Dietary Fiber 29.40g	105%
Total Sugars 249.10g
Protein 54.00g	108%

Vitamin D 54IU	269%
Calcium 362mg	28%
Iron 19mg	103%
Potassium 1883mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 6.7%

Carbs: 59.3%