Oat Bran Health Bread

Discover the wholesome goodness of Oat Bran Health Bread, a hearty and nutritious loaf perfect for breakfast or snacking. This high-fiber bread combines oat bran, whole wheat flour, and a touch of all-purpose flour for a perfectly balanced texture, while the natural sweetness of honey and brown sugar adds a comforting flavor. Enhanced with a hint of cinnamon and optional mix-ins like chopped nuts or dried fruit, this bread is both versatile and satisfying. Made with buttermilk for a tender crumb, it’s easy to prepare in just 15 minutes of hands-on time. Ideal for health-conscious bakers, this recipe is packed with nutrients and can be enjoyed plain or topped with a dollop of your favorite spread. Bake it, slice it, and savor a homemade bread that’s as nourishing as it is delicious!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups Oat bran
• 1.5 cups Whole wheat flour
• 0.5 cups All-purpose flour
• 0.25 cups Brown sugar
• 1 teaspoon Baking soda
• 1 teaspoon Baking powder
• 0.5 teaspoons Salt
• 1 teaspoon Ground cinnamon
• 2 cups Buttermilk
• 0.25 cups Honey
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.5 cups Chopped nuts (e.g., walnuts or almonds, optional)
• 0.5 cups Raisins or dried cranberries (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and lightly dust it with flour or line with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the dry ingredients: oat bran, whole wheat flour, all-purpose flour, brown sugar, baking soda, baking powder, salt, and ground cinnamon. Stir well to evenly distribute the ingredients.

Step 3

In a separate medium bowl, whisk together the wet ingredients: buttermilk, honey, eggs, and vanilla extract until fully combined.

Step 4

Gradually pour the wet mixture into the bowl with dry ingredients. Using a spatula or wooden spoon, gently mix until the batter comes together. Be careful not to overmix; the batter should be just combined.

Step 5

If desired, fold in the chopped nuts and dried fruit for added texture and flavor.

Step 6

Pour the batter into the prepared loaf pan, spreading it out evenly with the spatula.

Step 7

Place the loaf pan on the middle rack of the preheated oven and bake for 45–50 minutes. The bread is done when the top is golden brown, and a toothpick inserted into the center comes out clean.

Step 8

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Step 9

Slice and serve as is, or with a spread of butter, jam, or nut butter. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.

Nutrition Facts

Serving size	1266.9 grams (1266.9g)

Amount per serving	% Daily Value*
Calories	2923

Total Fat 78.20g	100%
Saturated Fat 18.40g	92%
Polyunsaturated Fat 1.00g
Cholesterol 426mg	142%
Sodium 3574mg	155%
Total Carbohydrate 477.70g	174%
Dietary Fiber 60.30g	215%
Total Sugars 174.50g
Protein 105.70g	211%

Vitamin D 336IU	1679%
Calcium 940mg	72%
Iron 26mg	146%
Potassium 3796mg	81%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.2%

Protein: 13.9%

Carbs: 62.9%