Oat Blueberry Scones

Start your morning on a deliciously wholesome note with these Oat Blueberry Scones—flaky, tender, and bursting with juicy blueberries in every bite. This easy-to-follow recipe combines hearty rolled oats with all-purpose flour for a nutty, rustic texture, while a touch of heavy cream and cold, cubed butter ensures a perfectly crumbly scone. Fresh blueberries add natural sweetness and a pop of color to these bakery-worthy treats, making them as visually appealing as they are flavorful. Sprinkled with coarse sugar for a satisfying crunch, these scones are ideal for breakfast, brunch, or an indulgent afternoon snack. Ready in just 35 minutes and served warm or at room temperature, they’re a delightful addition to your favorite teatime or coffee break routine. Treat yourself to the comforting aroma and irresistible taste of these homemade Oat Blueberry Scones!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 1 cup Rolled oats
• 0.25 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Salt
• 0.5 cup Unsalted butter, cold and cubed
• 1 cup Fresh blueberries
• 0.5 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 large Egg
• 2 tablespoons Coarse sugar (optional, for topping)

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, rolled oats, granulated sugar, baking powder, and salt.

Step 3

Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the mixture until it resembles coarse crumbs.

Step 4

Gently fold in the blueberries, making sure they're evenly distributed in the mixture.

Step 5

In a small bowl, whisk together the heavy cream, vanilla extract, and egg until well combined.

Step 6

Pour the wet ingredients into the dry ingredients and mix gently until the dough just comes together. Be careful not to overmix.

Step 7

Turn the dough out onto a lightly floured surface and shape it into a circle approximately 1 inch thick and 8 inches in diameter.

Step 8

Cut the circle into 8 equal wedges (like a pizza) and transfer the wedges to the prepared baking sheet, spacing them slightly apart.

Step 9

If desired, sprinkle the tops of the scones with coarse sugar for a crunchy finish.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Step 11

Remove from the oven and allow the scones to cool slightly on the baking sheet before transferring them to a wire rack.

Step 12

Serve warm or at room temperature, and enjoy!

Nutrition Facts

Serving size	794.9 grams (794.9g)

Amount per serving	% Daily Value*
Calories	2715

Total Fat 151.60g	194%
Saturated Fat 88.20g	441%
Polyunsaturated Fat 2.00g
Cholesterol 598mg	199%
Sodium 2249mg	98%
Total Carbohydrate 292.60g	106%
Dietary Fiber 17.10g	61%
Total Sugars 91.30g
Protein 40.90g	82%

Vitamin D 112IU	561%
Calcium 129mg	10%
Iron 14mg	76%
Potassium 759mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 6.1%

Carbs: 43.4%