Oat Biscuits

Crisp, golden, and irresistibly wholesome, these homemade Oat Biscuits are a delightful treat perfect for any time of day. Packed with the hearty goodness of rolled oats and lightly sweetened with brown sugar and golden syrup (or honey), these biscuits offer a satisfyingly rustic texture with just the right hint of sweetness. The quick 15-minute prep and minimal baking time make them an ideal option for busy bakers craving a simple recipe with big flavor. Whether enjoyed as a snack, a lunchbox staple, or paired with your favorite tea or coffee, these oat biscuits are a versatile crowd-pleaser. Plus, they store beautifully in an airtight container, ensuring a batch of crunchy, buttery goodness ready to enjoy all week long. Perfect for lovers of easy baking and wholesome treats, this recipe delivers on flavor, texture, and simplicity!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 20

Ingredients

• 150 grams Rolled oats
• 100 grams All-purpose flour
• 75 grams Brown sugar
• 75 grams Unsalted butter
• 2 tablespoons Golden syrup or honey
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 tablespoons Milk

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, and salt.

Step 3

In a small saucepan over low heat, melt the butter and golden syrup (or honey) together, stirring occasionally until smooth.

Step 4

Pour the melted butter mixture into the dry ingredients and stir until the mixture resembles coarse crumbs.

Step 5

Add the milk gradually, stirring until a dough forms. The dough should be firm but not sticky.

Step 6

Using your hands, roll portions of the dough into small balls, about the size of a walnut, and place them onto the prepared baking sheet.

Step 7

Flatten each ball slightly with the back of a spoon to form a biscuit shape, leaving space between each one for spreading.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown.

Step 9

Remove from the oven and let the biscuits cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cooled biscuits in an airtight container for up to 1 week.

Nutrition Facts

Serving size	479.2 grams (479.2g)

Amount per serving	% Daily Value*
Calories	1925

Total Fat 76.20g	98%
Saturated Fat 39.80g	199%
Polyunsaturated Fat 0.00g
Cholesterol 169mg	56%
Sodium 1687mg	73%
Total Carbohydrate 286.40g	104%
Dietary Fiber 18.60g	66%
Total Sugars 108.00g
Protein 37.20g	74%

Vitamin D 13IU	65%
Calcium 210mg	16%
Iron 12mg	68%
Potassium 913mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 7.5%

Carbs: 57.9%