Oat and Raisin Cookies
Soft, chewy, and bursting with warm, comforting flavors, these Oat and Raisin Cookies are a timeless treat that’s ready in just 27 minutes! Packed with hearty rolled oats, sweet, plump raisins, and a touch of cinnamon, this classic cookie recipe strikes the perfect balance between wholesome and indulgent. The simple preparation involves pantry staples like brown sugar, butter, and vanilla, making these cookies easy to whip up for a quick dessert or snack. Perfectly golden on the edges with irresistibly soft centers, they pair wonderfully with a glass of milk or a cozy cup of tea. Whether you’re baking for a crowd or a quiet night in, these homemade oat and raisin cookies are guaranteed to delight.
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Ingredients
- 115 grams unsalted butter
- 150 grams light brown sugar
- 50 grams granulated sugar
- 2 pieces large eggs
- 1 teaspoon vanilla extract
- 125 grams all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 240 grams rolled oats
- 150 grams raisins
Directions
Step 1
Preheat your oven to 175°C (350°F). Line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat together the butter, light brown sugar, and granulated sugar until creamy and smooth using an electric mixer or wooden spoon.
Step 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt.
Step 5
Slowly add the dry ingredients to the wet mixture, mixing until just combined.
Step 6
Fold in the rolled oats and raisins until evenly distributed throughout the dough.
Step 7
Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should still look soft.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve the cookies once cooled and enjoy them with a glass of milk or your favorite hot drink.
Nutrition Facts
| Serving size | 944.4 grams (944.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3586 |
| Total Fat 126.80g | 163% |
| Saturated Fat 63.80g | 319% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 627mg | 209% |
| Sodium 2679mg | 116% |
| Total Carbohydrate 578.10g | 210% |
| Dietary Fiber 37.00g | 132% |
| Total Sugars 298.70g | |
| Protein 71.40g | 143% |
| Vitamin D 80IU | 400% |
| Calcium 441mg | 34% |
| Iron 22mg | 124% |
| Potassium 2650mg | 56% |
Source of Calories