Oat and Honey Challah Bread

Sweet, nutty, and irresistibly tender, this Oat and Honey Challah Bread is a stunning twist on the traditional braided loaf. Made with wholesome rolled oats and sweetened naturally with honey, this recipe brings together rich flavor and a soft, pillowy texture that’s perfect for any occasion. The dough is enriched with eggs and vegetable oil, yielding a beautiful golden braid topped with an irresistible combination of honey glaze and oat sprinkles for a rustic yet elegant finish. Whether you’re serving it as a showstopper at your holiday table, enjoying it with butter and jam for breakfast, or transforming it into decadent French toast, this challah is as versatile as it is delicious. Plus, the straightforward directions make it accessible even to beginner bakers. With just a few pantry staples and a bit of hands-on love, you’ll have a golden, aromatic loaf worthy of celebration!

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1 cup Warm water
• 2.25 teaspoons Active dry yeast
• 0.25 cup Honey
• 3 large Eggs
• 0.25 cup Vegetable oil
• 3.75 cups All-purpose flour
• 1 teaspoon Salt
• 0.5 cup Rolled oats
• 1 large Egg (for egg wash)
• 1 tablespoon Honey (for brushing)
• 2 tablespoons Extra oats (for topping)

Directions

Step 1

In a small bowl, mix the warm water and honey, then sprinkle the active dry yeast over the top. Let it sit for 5-10 minutes until the mixture is frothy.

Step 2

In a large mixing bowl, whisk together the eggs and vegetable oil. Add the yeast mixture and stir to combine.

Step 3

In a separate bowl, mix the all-purpose flour, salt, and rolled oats. Gradually add the dry ingredients to the wet mixture, stirring with a wooden spoon or using a stand mixer equipped with a dough hook.

Step 4

Once the dough comes together, transfer it to a lightly floured surface and knead for 8-10 minutes (or knead with your stand mixer for about 5 minutes) until the dough is smooth and elastic.

Step 5

Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and allow it to rise in a warm place for 1.5 to 2 hours, or until doubled in size.

Step 6

Punch the dough down lightly and turn it onto a floured surface. Divide it into three equal parts, roll each portion into long ropes, and braid them together to form a braided loaf. Pinch the ends to seal them.

Step 7

Transfer the braid to a parchment-lined baking sheet. Cover it loosely with plastic wrap and let it rise for another 30-45 minutes.

Step 8

Preheat your oven to 350°F (175°C).

Step 9

Whisk the egg for the egg wash and gently brush it over the risen braid. Drizzle the loaf with the honey for brushing and sprinkle the top with the extra oats.

Step 10

Bake the loaf in the preheated oven for 25-30 minutes, or until the challah is golden brown and sounds hollow when tapped on the bottom.

Step 11

Remove the bread from the oven and cool on a wire rack before slicing and serving. Enjoy!

Nutrition Facts

Serving size	1090.2 grams (1090.2g)

Amount per serving	% Daily Value*
Calories	2833

Total Fat 79.60g	102%
Saturated Fat 15.00g	75%
Polyunsaturated Fat 33.60g
Cholesterol 744mg	248%
Sodium 2651mg	115%
Total Carbohydrate 447.80g	163%
Dietary Fiber 19.10g	68%
Total Sugars 68.30g
Protein 82.90g	166%

Vitamin D 164IU	820%
Calcium 206mg	16%
Iron 27mg	152%
Potassium 1144mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.2%

Protein: 11.7%

Carbs: 63.1%