Oamc Chicken Fajita Kits

Simplify dinner prep with these freezer-friendly OAMC Chicken Fajita Kits, perfect for busy weeknights or meal-prepping enthusiasts. Packed with juicy marinated chicken, vibrant bell peppers, and caramelized onions, this recipe lets you enjoy fresh, homemade fajitas in just minutes. The zesty marinade, featuring lime juice, chili powder, cumin, and paprika, infuses the chicken with bold Mexican flavors, while prepping the ingredients into freezer-safe bags ensures convenience and long-lasting freshness. Simply thaw, cook, and serve with warm tortillas, shredded cheese, and creamy sour cream for a customizable family favorite. Ideal for make-ahead meals, this recipe yields enough to prepare multiple servings, saving time without compromising taste.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 6

Ingredients

• 4 pieces (boneless, skinless) Chicken breast
• 3 pieces Bell peppers (assorted colors)
• 2 pieces (medium) Onion
• 4 tablespoons Olive oil
• 2 teaspoons Chili powder
• 2 teaspoons Cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Lime juice
• 12 pieces Tortillas
• 1 cup Shredded cheese (optional)
• 0.5 cup Sour cream (optional)

Directions

Step 1

Slice the chicken breasts into thin strips and set aside.

Step 2

Wash the bell peppers and remove the stems and seeds. Slice them into thin strips.

Step 3

Peel the onions and slice them into thin strips as well.

Step 4

In a large bowl, combine the olive oil, chili powder, cumin, garlic powder, paprika, salt, black pepper, and lime juice to create a marinade.

Step 5

Add the chicken strips to the marinade and stir until all pieces are evenly coated. Let marinate for 15 minutes.

Step 6

Divide the marinated chicken, sliced bell peppers, and sliced onions equally into 3 quart-sized freezer-safe zip-top bags.

Step 7

Label each bag with the contents and date. Lay the bags flat in the freezer to save space.

Step 8

When ready to cook, remove one bag from the freezer and thaw in the refrigerator overnight.

Step 9

Heat a large skillet over medium-high heat. Add the contents of the bag and cook for 10-12 minutes, stirring frequently, until the chicken is cooked through and the vegetables are tender.

Step 10

Warm the tortillas in a dry skillet or microwave.

Step 11

Serve the cooked fajita mixture with the warm tortillas, and garnish with shredded cheese and sour cream if desired.

Nutrition Facts

Serving size	2112.8 grams (2112.8g)

Amount per serving	% Daily Value*
Calories	3750

Total Fat 168.10g	216%
Saturated Fat 61.40g	307%
Polyunsaturated Fat 7.70g
Cholesterol 593mg	198%
Sodium 7221mg	314%
Total Carbohydrate 339.40g	123%
Dietary Fiber 39.80g	142%
Total Sugars 46.80g
Protein 212.00g	424%

Vitamin D 24IU	120%
Calcium 1668mg	128%
Iron 28mg	156%
Potassium 3742mg	80%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 22.8%

Carbs: 36.5%