Oakhill Potatoes

Discover the comforting decadence of Oakhill Potatoes, a creamy, cheesy casserole that’s destined to become your new favorite side dish. Featuring layers of thinly sliced Russet potatoes, sweet caramelized onions, and a rich, velvety cheese sauce made with sharp cheddar and Parmesan, this dish is a show-stopping blend of flavors and textures. Topped with a buttery breadcrumb crust infused with fresh parsley, this baked delight emerges from the oven golden, bubbly, and utterly irresistible. Perfect for holidays, potlucks, or weeknight dinners, Oakhill Potatoes are easy to prepare and sure to impress. With just 20 minutes of prep time and simple ingredients, this versatile recipe is a winning addition to any table!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 4 tablespoons Unsalted butter
• 1 large Yellow onion
• 2 tablespoons All-purpose flour
• 2 cups Whole milk
• 2 cups Sharp cheddar cheese
• 0.5 cups Parmesan cheese
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 0.5 teaspoons Garlic powder
• 1 cup Breadcrumbs
• 2 tablespoons Olive oil
• 1 tablespoon Fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with a bit of olive oil or cooking spray and set aside.

Step 2

Peel the russet potatoes and slice them into 1/8-inch-thick rounds. Place the sliced potatoes in a large bowl of cold water to prevent browning.

Step 3

Heat a skillet over medium heat and melt 2 tablespoons of butter. Add the thinly sliced onion and cook until caramelized, about 10 minutes, stirring occasionally. Transfer the onions to a small bowl and set aside.

Step 4

In a saucepan, melt the remaining 2 tablespoons of butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to form a roux. Slowly pour in the milk while whisking to avoid lumps.

Step 5

Cook the sauce over medium heat, stirring constantly, until it thickens, about 5 minutes. Remove from heat and stir in 1 1/2 cups of cheddar cheese, 1/4 cup of Parmesan cheese, salt, pepper, and garlic powder until smooth.

Step 6

Drain the potatoes and pat them dry with a clean kitchen towel. Layer 1/3 of the potato slices in the prepared baking dish, overlapping them slightly.

Step 7

Spread 1/3 of the caramelized onions over the potatoes, then pour 1/3 of the cheese sauce on top. Repeat this layering process two more times, finishing with the cheese sauce on top.

Step 8

In a small bowl, combine the breadcrumbs, olive oil, remaining 1/2 cup of cheddar cheese, remaining 1/4 cup of Parmesan cheese, and chopped parsley. Sprinkle this mixture evenly over the top of the casserole.

Step 9

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 20 minutes, or until the top is golden and bubbly and the potatoes are tender when pierced with a fork.

Step 10

Let the Oakhill Potatoes rest for 10 minutes before serving. Garnish with additional parsley, if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	1942.8 grams (1942.8g)

Amount per serving	% Daily Value*
Calories	2700

Total Fat 111.90g	143%
Saturated Fat 51.60g	258%
Polyunsaturated Fat 3.20g
Cholesterol 227mg	76%
Sodium 4721mg	205%
Total Carbohydrate 362.80g	132%
Dietary Fiber 25.30g	90%
Total Sugars 49.50g
Protein 81.10g	162%

Vitamin D 215IU	1074%
Calcium 1314mg	101%
Iron 19mg	103%
Potassium 6853mg	146%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 11.7%

Carbs: 52.2%