Nutrition Facts for O j banana breakfast smoothie

O J Banana Breakfast Smoothie

Start your day on a refreshing and nutritious note with this O J Banana Breakfast Smoothie! Packed with tropical flavors and wholesome ingredients, this quick and easy smoothie combines a ripe banana, freshly squeezed orange juice, creamy plain yogurt, and a touch of honey for natural sweetness. Optional chia seeds add an extra boost of fiber and omega-3s, while ice cubes create a perfectly chilled, velvety texture. Ready in just 5 minutes, this vibrant smoothie is a nutrient-packed, energizing breakfast or mid-morning snack that’s as delicious as it is good for you. Optimize your mornings with this simple yet satisfying recipe!

Nutriscore Rating: 72/100
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Image of O J Banana Breakfast Smoothie
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 1

Ingredients

  • 1 piece ripe banana
  • 250 ml orange juice (preferably freshly squeezed)
  • 120 ml plain yogurt
  • 1 tablespoon honey
  • 1 teaspoon chia seeds (optional)
  • 4 pieces ice cubes

Directions

Step 1

Peel the banana and break it into chunks.

Step 2

In a blender, add the banana chunks, orange juice, plain yogurt, honey, and chia seeds (if using).

Step 3

Add the ice cubes to the blender to make the smoothie cold and refreshing.

Step 4

Blend on high speed for 30-60 seconds until the mixture is completely smooth and creamy.

Step 5

Taste the smoothie and adjust sweetness by adding more honey if desired. Blend briefly to mix.

Step 6

Pour the smoothie into a glass and serve immediately for the freshest taste.

Nutrition Facts

Serving size 640.9 grams (640.9g)
Amount per serving % Daily Value*
Calories 385
Total Fat 4.00g 5%
Saturated Fat 1.50g 8%
Polyunsaturated Fat 0.10g
Cholesterol 8mg 3%
Sodium 92mg 4%
Total Carbohydrate 82.20g 30%
Dietary Fiber 5.10g 18%
Total Sugars 62.50g
Protein 10.80g 22%
Vitamin D 60IU 298%
Calcium 288mg 22%
Iron 1mg 8%
Potassium 1264mg 27%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.8%
Protein: 10.6%
Carbs: 80.6%