Ny Style Antipasto Salad

Experience a burst of bold flavors with this NY Style Antipasto Salad, a vibrant and satisfying dish inspired by classic Italian-American cuisine. Packed with crisp romaine lettuce, peppery radicchio, and juicy cherry tomatoes, this salad features a medley of savory delights like Kalamata olives, marinated artichoke hearts, and roasted red peppers. Topped with finely sliced Genovese salami, creamy bocconcini mozzarella, and tangy provolone cheese, it's a feast of textures and tastes in every bite. A zesty homemade dressing made with extra virgin olive oil, red wine vinegar, and aromatic oregano ties it all together beautifully. Ready in just 20 minutes, this no-cook recipe is perfect for weeknight dinners or as a show-stopping appetizer for entertaining. Whether you're craving a light yet hearty meal or searching for a crowd-pleasing salad for your next gathering, this antipasto salad delivers a true taste of New York deli-style indulgence!

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 6 cups Romaine lettuce
• 2 cups Radicchio
• 1.5 cups Cherry tomatoes
• 0.5 cups Kalamata olives
• 1 cup Marinated artichoke hearts
• 0.5 cups Roasted red peppers
• 4 ounces Genovese salami
• 4 ounces Provolone cheese
• 1 cup Mozzarella balls (bocconcini)
• 0.5 medium Red onion
• 0.25 cups Extra virgin olive oil
• 2 tablespoons Red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Dried oregano
• 1 clove Garlic
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Wash and dry the romaine lettuce and radicchio. Chop them into bite-sized pieces and transfer to a large salad bowl.

Step 2

Halve the cherry tomatoes and add them to the bowl.

Step 3

Slice the Kalamata olives in half and roughly chop the marinated artichoke hearts and roasted red peppers. Add them to the salad bowl.

Step 4

Cut the Genovese salami and provolone cheese into thin strips or small cubes. Add them to the salad.

Step 5

Drain the mozzarella balls and scatter them over the salad.

Step 6

Thinly slice the red onion and mix it into the salad for a bit of sharp flavor.

Step 7

Prepare the dressing by whisking together the olive oil, red wine vinegar, Dijon mustard, dried oregano, minced garlic, salt, and black pepper in a small bowl.

Step 8

Drizzle the dressing evenly over the salad and toss well to combine.

Step 9

Let the salad rest for about 5 minutes to allow the flavors to meld together.

Step 10

Serve immediately and enjoy your NY Style Antipasto Salad!

Nutrition Facts

Serving size	1612.1 grams (1612.1g)

Amount per serving	% Daily Value*
Calories	2625

Total Fat 214.10g	274%
Saturated Fat 74.80g	374%
Polyunsaturated Fat 0.30g
Cholesterol 309mg	103%
Sodium 7176mg	312%
Total Carbohydrate 70.80g	26%
Dietary Fiber 25.40g	91%
Total Sugars 21.90g
Protein 107.40g	215%

Vitamin D 0IU	0%
Calcium 2114mg	163%
Iron 13mg	72%
Potassium 2460mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.0%

Protein: 16.3%

Carbs: 10.7%