Nutty Yam Biscuits

Elevate your baking game with these irresistible Nutty Yam Biscuits, a delightful blend of earthy yams, buttery richness, and the satisfying crunch of toasted pecans and walnuts. Perfectly tender and lightly sweetened with a touch of honey, these biscuits are a show-stopping addition to any meal, from breakfast spreads to holiday feasts. The unique use of mashed yams not only adds subtle sweetness but also creates a moist, flaky texture that sets these biscuits apart. Quick to prepare with just 20 minutes of prep time, they’re baked to golden perfection in under 15 minutes. Serve these warm, nut-studded biscuits with your favorite jam or a pat of butter for an unforgettable treat. Looking for a creative twist on classic biscuits? This recipe is your go-to for flavor-packed, seasonal comfort food.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 0.5 cup unsalted butter, cold and cubed
• 1 cup yam, cooked and mashed
• 0.25 cup milk
• 2 tablespoons honey
• 0.5 cup chopped toasted pecans
• 0.5 cup chopped toasted walnuts

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 3

Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingertips to work the butter into the flour until it resembles coarse crumbs.

Step 4

In a separate bowl, combine the cooked and mashed yam, milk, and honey. Mix until smooth and well-integrated.

Step 5

Pour the yam mixture into the flour mixture and gently stir until a dough begins to form. Do not overmix.

Step 6

Fold in the chopped toasted pecans and walnuts, ensuring they are evenly distributed throughout the dough.

Step 7

Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.

Step 8

Use a round biscuit cutter or the rim of a glass to cut out biscuits. Place them onto the prepared baking sheet, spacing them about 1 inch apart.

Step 9

Gather any remaining scraps of dough, reshape, and cut additional biscuits until the dough is used up.

Step 10

Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top.

Step 11

Remove the biscuits from the oven and let them cool slightly on a wire rack before serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	832.2 grams (832.2g)

Amount per serving	% Daily Value*
Calories	2970

Total Fat 179.90g	231%
Saturated Fat 68.50g	343%
Polyunsaturated Fat 0.00g
Cholesterol 264mg	88%
Sodium 2592mg	113%
Total Carbohydrate 308.80g	112%
Dietary Fiber 26.30g	94%
Total Sugars 43.20g
Protein 47.60g	95%

Vitamin D 85IU	426%
Calcium 256mg	20%
Iron 16mg	87%
Potassium 2824mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 6.3%

Carbs: 40.6%