Nutty Rocky Road Slice

Indulge in the ultimate sweet treat with this Nutty Rocky Road Slice, a no-bake dessert brimming with rich textures and flavors. This easy-to-make recipe combines velvety dark and milk chocolate with crunchy mixed nuts, crumbly digestive biscuits, fluffy mini marshmallows, and a hint of tartness from optional dried cranberries. Perfectly balanced with a mix of sweet and nutty goodness, it sets quickly in the refrigerator, making it an ideal last-minute treat for parties, gifts, or simple indulgences. With just 15 minutes of prep time and 5 minutes of cooking, this irresistible rocky road slice will become your go-to recipe for satisfying chocolate cravings.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 16

Ingredients

• 300 grams dark chocolate
• 200 grams milk chocolate
• 100 grams unsalted butter
• 3 tablespoons golden syrup
• 200 grams digestive biscuits
• 150 grams mini marshmallows
• 100 grams mixed nuts (almonds, hazelnuts, and peanuts)
• 50 grams dried cranberries (optional)

Directions

Step 1

1. Line a 9-inch square baking tin with parchment paper, making sure there is some overhang for easy removal later.

Step 2

2. Break the digestive biscuits into small chunks by placing them in a ziplock bag and gently crushing them with a rolling pin. You want a mixture of crumbs and small pieces for texture.

Step 3

3. Place the dark chocolate, milk chocolate, unsalted butter, and golden syrup in a large heatproof bowl.

Step 4

4. Melt the chocolate mixture gently over a pot of simmering water, stirring occasionally, or in short bursts in the microwave, stirring in between to avoid burning.

Step 5

5. Once fully melted and smooth, remove the chocolate mixture from the heat and allow it to cool slightly for 2-3 minutes.

Step 6

6. Stir the crushed digestive biscuits, mini marshmallows, mixed nuts, and dried cranberries (if using) into the melted chocolate mixture. Mix well to ensure everything is evenly coated.

Step 7

7. Pour the mixture into the prepared baking tin, spreading it out evenly and pressing it down gently with the back of a spoon to compact it.

Step 8

8. Place the tin in the refrigerator and allow the rocky road to set for at least 2 hours or until firm.

Step 9

9. Once set, lift the rocky road out of the tin using the parchment overhang. Place it on a cutting board and cut into 16 slices or squares using a sharp knife.

Step 10

10. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

Nutrition Facts

Serving size	1160 grams (1160.0g)

Amount per serving	% Daily Value*
Calories	5795

Total Fat 335.40g	430%
Saturated Fat 166.10g	831%
Polyunsaturated Fat 3.30g
Cholesterol 289mg	96%
Sodium 1452mg	63%
Total Carbohydrate 669.10g	243%
Dietary Fiber 45.50g	163%
Total Sugars 472.60g
Protein 71.90g	144%

Vitamin D 4IU	20%
Calcium 819mg	63%
Iron 43mg	239%
Potassium 3573mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 4.8%

Carbs: 44.7%