Nutty Raisin Crescents

Indulge in the buttery, nut-filled delight of Nutty Raisin Crescents, the perfect treat for any occasion! These golden, crescent-shaped pastries feature a flaky, cream cheese-enriched dough wrapped around a decadent filling of sweet raisins, crunchy walnuts, brown sugar, and warming cinnamon. Brushed with an egg wash for a gorgeous finish and dusted with powdered sugar, these homemade pastries are not only visually stunning but irresistibly delicious. Perfect for holiday gatherings, tea parties, or a cozy snack, this recipe is easy to follow and yields 24 crescents in under an hour of active preparation. Elevate your baking repertoire with this crowd-pleasing recipe that seamlessly combines texture, flavor, and charm!

Nutriscore Rating: 50/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 24

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Unsalted butter
• 8 ounces Cream cheese
• 0.25 teaspoons Salt
• 1 cup Walnuts (chopped)
• 0.5 cup Raisins
• 0.5 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 1 Egg yolk
• 1 tablespoon Milk
• 2 tablespoons Powdered sugar (for dusting)

Directions

Step 1

In a large mixing bowl, combine the flour, butter, cream cheese, and salt. Mix until the dough comes together and forms a cohesive ball. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.

Step 2

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 3

In a medium bowl, mix together the chopped walnuts, raisins, brown sugar, and ground cinnamon to create the filling. Set aside.

Step 4

Divide the chilled dough into two equal portions. Roll out one portion on a lightly floured surface into a 12-inch circle about 1/8 inch thick.

Step 5

Cut the rolled-out dough into 12 equal wedges, like slicing a pizza.

Step 6

Place about 1 teaspoon of the nutty raisin filling at the wide end of each wedge. Roll the wedge tightly from the wide end to the narrow point, forming a crescent shape.

Step 7

Repeat the rolling and filling process with the second portion of dough.

Step 8

Place the crescents on the prepared baking sheets, with the tips tucked underneath to prevent unrolling.

Step 9

In a small bowl, whisk together the egg yolk and milk. Brush this mixture lightly over the crescents to give them a golden finish.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the crescents are golden brown and slightly crisp.

Step 11

Allow the crescents to cool on a wire rack. Once cooled, dust them lightly with powdered sugar before serving.

Nutrition Facts

Serving size	962.2 grams (962.2g)

Amount per serving	% Daily Value*
Calories	4144

Total Fat 262.00g	336%
Saturated Fat 110.20g	551%
Polyunsaturated Fat 3.40g
Cholesterol 663mg	221%
Sodium 1378mg	60%
Total Carbohydrate 410.40g	149%
Dietary Fiber 21.10g	75%
Total Sugars 152.00g
Protein 71.70g	143%

Vitamin D 25IU	123%
Calcium 541mg	42%
Iron 20mg	111%
Potassium 1889mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 6.7%

Carbs: 38.3%