Nutty Pork

Discover the bold and irresistible flavors of Nutty Pork, a quick and easy stir-fry that perfectly balances savory, sweet, and nutty notes. Tender chunks of pork tenderloin are seasoned, lightly coated in cornstarch for a satisfying crispness, and stir-fried to golden perfection. A glossy, umami-rich sauce made with soy sauce, honey, and a touch of rice vinegar coats the pork, while a generous sprinkle of chopped peanuts adds a delightful crunch. Finished with fresh spring onions and optional sesame seeds, this dish is as visually stunning as it is delicious. Ready in under 35 minutes, Nutty Pork makes for an effortless weeknight dinner when paired with steamed rice or served as a flavorful protein-packed centerpiece. Perfect for those who crave a blend of rich textures and vibrant Asian-inspired flavors.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Pork tenderloin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Cornstarch
• 3 tablespoons Vegetable oil
• 3 cloves Garlic cloves, minced
• 3 tablespoons Soy sauce
• 2 tablespoons Honey
• 1 tablespoon Rice vinegar
• 100 grams Peanuts, roughly chopped
• 2 stalks Spring onions, thinly sliced
• 1 tablespoon Sesame seeds (optional, for garnish)

Directions

Step 1

Cut the pork tenderloin into bite-sized pieces and place it in a bowl.

Step 2

Season the pork with salt and black pepper, then toss it with the cornstarch until evenly coated.

Step 3

Heat a large skillet or wok over medium-high heat. Add 2 tablespoons of vegetable oil and swirl to coat the pan.

Step 4

Add the pork to the skillet in a single layer. Cook for 2-3 minutes without stirring to allow one side to brown, then flip and cook for another 2-3 minutes or until fully cooked through. Remove the pork from the skillet and set aside.

Step 5

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Reduce the heat to medium and add the minced garlic. Sauté for 30 seconds until fragrant.

Step 6

In a small bowl, whisk together the soy sauce, honey, and rice vinegar. Pour this mixture into the skillet and bring it to a simmer.

Step 7

Return the pork to the skillet and toss it in the sauce until it is well coated. Cook for an additional 2 minutes, allowing the sauce to thicken slightly.

Step 8

Add the chopped peanuts to the skillet and stir to combine. Remove the skillet from the heat.

Step 9

Garnish the dish with spring onions and sesame seeds if desired. Serve hot, either on its own or over steamed rice.

Nutrition Facts

Serving size	818 grams (818.0g)

Amount per serving	% Daily Value*
Calories	1875

Total Fat 110.80g	142%
Saturated Fat 19.20g	96%
Polyunsaturated Fat 27.70g
Cholesterol 340mg	113%
Sodium 5812mg	253%
Total Carbohydrate 76.80g	28%
Dietary Fiber 11.50g	41%
Total Sugars 40.10g
Protein 156.50g	313%

Vitamin D 40IU	200%
Calcium 237mg	18%
Iron 11mg	59%
Potassium 3391mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 32.4%

Carbs: 15.9%