Nutty Peach Crisp

Dive into the irresistible sweetness of summer with this Nutty Peach Crisp recipe, a delightful dessert featuring tender, juicy peaches blanketed beneath a golden, nut-studded oat topping. Perfectly spiced with a hint of cinnamon and enriched with a dash of vanilla, this crisp combines fresh or canned peaches with a buttery crumble made from rolled oats, brown sugar, and your choice of chopped walnuts, pecans, or almonds. Ready in just under an hour, this easy-to-make treat is the perfect balance of fruity softness and nutty crunch. Ideal for any gathering or weeknight dessert, serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. Whether you're a peach lover or crave comforting baked goods, this Nutty Peach Crisp will quickly become a go-to favorite!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 6

Ingredients

• 6 cups Peaches (fresh or canned, peeled and sliced)
• 0.5 cups Granulated sugar
• 2 tablespoons Cornstarch
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 1 cup Rolled oats
• 0.5 cups All-purpose flour
• 0.5 cups Brown sugar (packed)
• 0.5 cups Butter (cold, cubed)
• 0.5 cups Chopped nuts (walnuts, pecans, or almonds)
• 0.25 teaspoons Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.

Step 2

In a large mixing bowl, combine the peach slices with granulated sugar, cornstarch, cinnamon, and vanilla extract. Toss well to evenly coat the fruit.

Step 3

Transfer the peach mixture to the prepared baking dish, spreading it out evenly.

Step 4

In another bowl, mix the rolled oats, flour, brown sugar, chopped nuts, and salt.

Step 5

Add the cubed butter to the oat mixture. Using your fingers or a pastry cutter, work it in until the mixture resembles coarse crumbs.

Step 6

Sprinkle the oat and nut mixture evenly over the peaches to cover them completely.

Step 7

Bake in the preheated oven for 35-40 minutes or until the topping is golden brown and the peach filling is bubbling.

Step 8

Remove the crisp from the oven and let it cool for 10 minutes before serving.

Step 9

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1986.2 grams (1986.2g)

Amount per serving	% Daily Value*
Calories	3232

Total Fat 138.70g	178%
Saturated Fat 64.50g	323%
Polyunsaturated Fat NaNg
Cholesterol 257mg	86%
Sodium 692mg	30%
Total Carbohydrate 484.00g	176%
Dietary Fiber 34.80g	124%
Total Sugars 341.60g
Protein 33.90g	68%

Vitamin D 0IU	0%
Calcium 357mg	27%
Iron 13mg	71%
Potassium 2675mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.6%

Protein: 4.1%

Carbs: 58.3%