Nutty Pastry Delight

Indulge your sweet tooth with the irresistible charm of Nutty Pastry Delight, a flaky, golden-brown pastry bursting with a rich medley of pecans, walnuts, and almonds. This homemade treat combines the buttery texture of perfectly crafted dough with the warm, spiced sweetness of honey, cinnamon, and vanilla. Each bite offers a delightful balance of crunch and melt-in-your-mouth goodness, making it the ultimate dessert or tea-time companion. With a quick chilling time and an easy rolling technique, these nut-stuffed pastries are as fun to make as they are to eat. Serve them warm for a cozy treat or share them as a crowd-pleasing centerpiece at your next gathering—you’ll love how simple ingredients transform into such a decadent snack! Perfect for nut lovers, this recipe is your go-to for combining wholesome ingredients with pure indulgence.

Nutriscore Rating: 58/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 120 grams Unsalted butter
• 50 grams Granulated sugar
• 60 milliliters Cold water
• 1 pinch Salt
• 1 Egg yolk
• 75 grams Pecans
• 75 grams Walnuts
• 75 grams Almonds
• 50 grams Honey
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract

Directions

Step 1

Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.

Step 2

In a large bowl, combine the all-purpose flour and a pinch of salt. Add the unsalted butter in, cubed, and rub together with your fingertips until the mixture resembles coarse breadcrumbs.

Step 3

Add the granulated sugar and mix well. Then, add the egg yolk and about half of the cold water, mixing until the dough comes together. Add more water if necessary.

Step 4

Turn the dough out onto a lightly floured surface and knead gently until smooth. Wrap in plastic wrap and refrigerate for 15 minutes to rest.

Step 5

While the dough rests, chop pecans, walnuts, and almonds into coarse pieces and place them in a bowl.

Step 6

Add honey, cinnamon, and vanilla extract to the nuts. Mix well until all nuts are coated.

Step 7

Remove the dough from the fridge. Roll it out on a floured surface into a rectangle about 3mm thick.

Step 8

Spread the nut mixture evenly over the rolled-out dough, leaving a small border around the edges.

Step 9

Tightly roll up the dough from one of the long sides to encase the nuts, then cut into 2cm thick slices.

Step 10

Place the slices on the prepared baking tray, ensuring they are spaced apart to allow for spreading.

Step 11

Bake for 20-25 minutes until golden brown and aromatic.

Step 12

Remove from the oven and allow the pastries to cool on a wire rack before serving.

Nutrition Facts

Serving size	779.3 grams (779.3g)

Amount per serving	% Daily Value*
Calories	3662

Total Fat 250.20g	321%
Saturated Fat 73.70g	369%
Polyunsaturated Fat 51.60g
Cholesterol 450mg	150%
Sodium 176mg	8%
Total Carbohydrate 320.90g	117%
Dietary Fiber 30.40g	109%
Total Sugars 100.10g
Protein 63.00g	126%

Vitamin D 18IU	91%
Calcium 439mg	34%
Iron 20mg	109%
Potassium 997mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 6.7%

Carbs: 33.9%