Transform your breakfast routine with this indulgent recipe for Nutty Nutella Shredded Wheat, a no-cook creation that blends rich hazelnut decadence with satisfying crunch. Perfect for quick mornings or a sweet snack, this 10-minute recipe combines crushed shredded wheat biscuits with velvety Nutella, a touch of milk for creaminess, and a medley of chopped hazelnuts and almonds for an irresistible nutty texture. The optional dusting of powdered sugar adds a beautiful finishing touch. Whether you’re craving a chocolatey treat or a comforting breakfast twist, this easy-to-make dish is a delightful way to sweeten your day.
Place the shredded wheat biscuits in a medium-sized mixing bowl and gently crush them into smaller pieces with your hands or a spoon.
If you'd like to make the Nutella spread easier to work with, warm it slightly by microwaving it in a small bowl for 10–15 seconds. Alternatively, stir in 2 tablespoons of milk to thin it out.
Drizzle the warmed Nutella over the crushed shredded wheat and stir gently with a spatula or spoon to coat the cereal evenly.
Add the chopped hazelnuts and almonds to the mixture, stirring to distribute the nuts throughout.
Divide the mixture into small bowls or serve as a single batch. For added sweetness and presentation, sprinkle a light dusting of powdered sugar on top before serving.
Enjoy your Nutty Nutella Shredded Wheat immediately!
Serving size | 275.1 grams (275.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1180 |
Total Fat 64.50g | 83% |
Saturated Fat 11.50g | 57% |
Polyunsaturated Fat 0.40g | |
Cholesterol 3mg | 1% |
Sodium 45mg | 2% |
Total Carbohydrate 128.20g | 47% |
Dietary Fiber 21.30g | 76% |
Total Sugars 50.10g | |
Protein 30.20g | 60% |
Vitamin D 16IU | 78% |
Calcium 279mg | 21% |
Iron 6mg | 33% |
Potassium 1018mg | 22% |
Source of Calories