Indulge in the creamy decadence of the "Nutty Irishman Went South African," a luxurious cocktail that masterfully blends Irish cream liqueur, hazelnut liqueur, and South African Amarula for a global flavor sensation. This quick and elegant drink is balanced with a splash of whole milk or heavy cream for extra richness, then shaken to perfection and served over ice. Topped with a sprinkle of chopped hazelnuts and a warm pinch of ground cinnamon, this velvety cocktail is equal parts sophisticated and comforting. Whether you’re hosting a dinner party or unwinding after a long day, this indulgent fusion of nutty flavors and creamy textures makes for the perfect treat.
1. Gather all your ingredients and prepare your cocktail shaker.
2. Add one cup of ice cubes to the cocktail shaker.
3. Pour in the Irish cream liqueur, hazelnut liqueur, and Amarula cream liqueur.
4. Add the whole milk or heavy cream to the shaker to give the cocktail a creamy consistency.
5. Secure the lid on the shaker and shake vigorously for 20-30 seconds, until well-combined and chilled.
6. Strain the cocktail into a chilled old-fashioned glass or any tumbler of your choice.
7. Garnish with a sprinkle of chopped hazelnuts on top, followed by a light pinch of ground cinnamon for added warmth and aroma.
8. Serve immediately and enjoy this luxurious fusion of flavors!
Serving size | 384.7 grams (384.7g) |
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Amount per serving | % Daily Value* |
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Calories | 335 |
Total Fat 11.20g | 14% |
Saturated Fat 6.10g | 31% |
Cholesterol 17mg | 6% |
Sodium 46mg | 2% |
Total Carbohydrate 28.30g | 10% |
Dietary Fiber 0.40g | 1% |
Total Sugars 25.40g | |
Protein 3.80g | 8% |
Vitamin D 29IU | 144% |
Calcium 90mg | 7% |
Iron 0mg | 1% |
Potassium 123mg | 3% |
Source of Calories