Nutty Honey Mustard

Elevate your homemade condiments game with this irresistibly creamy Nutty Honey Mustard recipe! A bold twist on the classic, this versatile sauce combines the tangy depth of Dijon mustard, the natural sweetness of honey, and the rich nuttiness of creamy peanut butter for a flavor-packed experience. Balanced with a splash of apple cider vinegar and silky olive oil, this no-cook recipe is ready in just 5 minutes, making it perfect as a quick dip, spread, or salad dressing. Adjust the consistency to your liking with a touch of water, and let it chill for a bit to unlock its full flavor potential. Whether you're slathering it on sandwiches or pairing it with crispy chicken tenders, this Nutty Honey Mustard will quickly become your favorite go-to condiment!

Nutriscore Rating: 39/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 6

Ingredients

• 4 tablespoons Dijon mustard
• 3 tablespoons Honey
• 2 tablespoons Creamy peanut butter
• 1 tablespoon Apple cider vinegar
• 1 tablespoon Olive oil
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Water (optional, for thinning)

Directions

Step 1

In a medium-sized mixing bowl, combine Dijon mustard, honey, and creamy peanut butter.

Step 2

Mix thoroughly with a whisk or spoon until the ingredients are well blended and smooth.

Step 3

Add apple cider vinegar, olive oil, salt, and black pepper to the mixture.

Step 4

Whisk vigorously to emulsify the ingredients and achieve a creamy consistency.

Step 5

If the sauce is too thick for your preference, slowly add water, one teaspoon at a time, stirring after each addition until the desired consistency is reached.

Step 6

Taste the sauce and adjust seasoning by adding more honey for sweetness, mustard for tanginess, or peanut butter for nuttiness, as desired.

Step 7

Transfer the Nutty Honey Mustard to a jar or airtight container and refrigerate for at least 15–20 minutes to let the flavors meld together.

Step 8

Serve as a dip, spread, or dressing. Store leftovers in the refrigerator for up to one week.

Nutrition Facts

Serving size	201 grams (201.0g)

Amount per serving	% Daily Value*
Calories	633

Total Fat 42.00g	54%
Saturated Fat 5.20g	26%
Polyunsaturated Fat 1.30g
Cholesterol 0mg	0%
Sodium 2114mg	92%
Total Carbohydrate 59.40g	22%
Dietary Fiber 2.10g	8%
Total Sugars 54.70g
Protein 8.40g	17%

Vitamin D 0IU	0%
Calcium 27mg	2%
Iron 1mg	7%
Potassium 251mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.2%

Protein: 5.2%

Carbs: 36.6%