Nutty Graham Picnic Cake

Perfectly suited for outdoor gatherings and casual celebrations, this Nutty Graham Picnic Cake is a delightful twist on traditional dessert fare. Crafted with graham cracker crumbs and studded with crunchy walnuts or pecans, this easy-to-make cake boasts a rich, nutty flavor that pairs beautifully with its tender, moist crumb. A hint of brown sugar and vanilla lends a comforting sweetness, while the subtle dusting of powdered sugar adds an elegant touch. Ready in under an hour, this picnic cake combines simplicity and charm, making it an irresistible centerpiece for any spread. Whether you’re hosting a backyard barbecue or packing a basket for the park, this crowd-pleaser promises to sweeten your day effortlessly.

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 1 cup All-purpose flour
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar, packed
• 2 Large eggs
• 1.5 teaspoons Vanilla extract
• 0.75 cup Whole milk
• 0.75 cup Chopped nuts (walnuts or pecans)
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch square baking pan and set it aside.

Step 2

In a medium bowl, whisk together the graham cracker crumbs, all-purpose flour, baking powder, and salt.

Step 3

In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes using an electric mixer set to medium speed.

Step 4

Beat in the eggs one at a time, followed by the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined after each addition.

Step 6

Fold in the chopped nuts gently using a spatula.

Step 7

Pour the batter into the prepared baking pan and spread it evenly using the back of a spoon or an offset spatula.

Step 8

Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.

Step 10

Once cooled, lightly dust the top with powdered sugar if desired. Slice into squares and serve. Perfect for a picnic or any casual get-together!

Nutrition Facts

Serving size	1017.3 grams (1017.3g)

Amount per serving	% Daily Value*
Calories	3716

Total Fat 185.00g	237%
Saturated Fat 76.30g	382%
Polyunsaturated Fat 0.20g
Cholesterol 652mg	217%
Sodium 2811mg	122%
Total Carbohydrate 472.70g	172%
Dietary Fiber 13.80g	49%
Total Sugars 270.50g
Protein 55.10g	110%

Vitamin D 161IU	803%
Calcium 515mg	40%
Iron 16mg	91%
Potassium 1291mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 5.8%

Carbs: 50.1%