Nutty Fruity Brie

Elevate your appetizer game with this irresistible Nutty Fruity Brie—a baked dish that combines creamy Brie cheese with a decadent topping of dried cranberries, sweet apricots, crunchy walnuts, and pecans. Enhanced with a drizzle of golden honey, a touch of melted butter, and a sprinkle of warm cinnamon, this dish is a perfect balance of sweet, savory, and nutty flavors. Ready in just 25 minutes, it’s ideal for entertaining, whether it’s a holiday gathering or an intimate dinner party. Serve it warm with crackers or toasted baguette slices for an indulgent, shareable treat that’s sure to impress. This show-stopping baked Brie recipe is as easy to prepare as it is delightful to eat!

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 small (about 8 oz) wheel of Brie cheese
• 0.25 cup dried cranberries
• 0.25 cup dried apricots, chopped
• 0.25 cup chopped walnuts
• 0.25 cup chopped pecans
• 2 tablespoons honey
• 1 tablespoon butter, melted
• 0.25 teaspoon cinnamon
• 0 optional crackers or baguette slices (for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Unwrap the Brie and place it on a parchment-lined baking sheet or in an oven-safe serving dish.

Step 3

In a small bowl, combine the dried cranberries, dried apricots, chopped walnuts, and chopped pecans.

Step 4

Drizzle the melted butter over the fruit and nut mixture and stir to coat evenly. Sprinkle the cinnamon over the mixture and stir again.

Step 5

Spoon the fruit and nut mixture over the top of the Brie, spreading it out evenly.

Step 6

Drizzle the honey on top of the fruit and nut layer.

Step 7

Bake the Brie in the preheated oven for 12–15 minutes, or until the cheese is soft and gooey but not completely melted.

Step 8

Carefully remove the Brie from the oven and allow it to cool for a couple of minutes.

Step 9

Serve warm with crackers or baguette slices for dipping or spreading.

Nutrition Facts

Serving size	432.1 grams (432.1g)

Amount per serving	% Daily Value*
Calories	1629

Total Fat 113.10g	145%
Saturated Fat 48.40g	242%
Polyunsaturated Fat NaNg
Cholesterol 243mg	81%
Sodium 1484mg	65%
Total Carbohydrate 107.80g	39%
Dietary Fiber 11.10g	40%
Total Sugars 84.30g
Protein 54.60g	109%

Vitamin D 52IU	262%
Calcium 475mg	37%
Iron 4mg	24%
Potassium 1014mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 13.1%

Carbs: 25.9%