Nutty Egyptian Style Rice

Transform your mealtime with the vibrant flavors of Nutty Egyptian Style Rice, a fragrant and satisfying dish that perfectly balances Middle Eastern-inspired spices with irresistible textures. This recipe combines fluffy basmati rice and golden vermicelli noodles with aromatic cinnamon and allspice, all simmered in a rich stock for a warm, comforting base. Topped with toasted almonds, pistachios, pine nuts, and optionally sweet golden raisins, each bite delivers a delightful mix of crunch and sweetness. Perfect as a showstopping side dish or a stand-alone vegetarian option, this dish is finished with a sprinkle of fresh parsley for a burst of color and freshness. Quick to prepare in under 40 minutes, this dish is ideal for dinner parties or elevating your weekday meals.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups Long-grain rice (like basmati)
• 0.5 cups Vermicelli noodles (optional, broken into small pieces)
• 2 tablespoons Unsalted butter
• 1 tablespoons Neutral oil (e.g., vegetable or sunflower)
• 3 cups Chicken or vegetable stock (or water)
• 1 teaspoons Salt
• 0.5 teaspoons Ground cinnamon
• 0.5 teaspoons Ground allspice
• 0.5 cups Almonds (sliced or slivered)
• 0.25 cups Pistachios (roughly chopped)
• 0.25 cups Pine nuts
• 0.25 cups Golden raisins (optional)
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Rinse the rice under cold water until the water runs clear. This removes excess starch and helps keep the grains separate during cooking. Drain well.

Step 2

In a large pot or heavy-bottomed pan, heat 1 tablespoon of butter and the oil over medium heat.

Step 3

Add the vermicelli noodles (if using) and stir constantly until golden brown, about 2 minutes. Be careful not to let them burn.

Step 4

Add the rice to the pot and stir for another 2 minutes to coat the grains with the butter and oil mixture.

Step 5

Pour in the chicken or vegetable stock (or water) and add the salt, ground cinnamon, and allspice. Stir to combine.

Step 6

Cover the pot with a tight-fitting lid, reduce the heat to low, and let the rice cook undisturbed for 18–20 minutes, or until the liquid is fully absorbed and the rice is tender.

Step 7

While the rice is cooking, toast the nuts. In a small dry skillet over medium heat, add the almonds, pistachios, and pine nuts. Stir frequently for about 3–4 minutes, until they are fragrant and lightly golden. Transfer to a small bowl to prevent over-toasting.

Step 8

In the same skillet, optionally toss the golden raisins in 1 teaspoon of butter just until plump, about 1–2 minutes. Remove and set aside.

Step 9

Once the rice is cooked, fluff it gently with a fork and transfer to a serving platter or bowl.

Step 10

Sprinkle the toasted nuts and plumped raisins over the top. Garnish with fresh parsley, if desired.

Step 11

Serve warm as a side dish or enjoy on its own!

Nutrition Facts

Serving size	1341.9 grams (1341.9g)

Amount per serving	% Daily Value*
Calories	1995

Total Fat 106.00g	136%
Saturated Fat 21.00g	105%
Polyunsaturated Fat 11.50g
Cholesterol 62mg	21%
Sodium 2600mg	113%
Total Carbohydrate 233.20g	85%
Dietary Fiber 15.60g	56%
Total Sugars 36.80g
Protein 45.00g	90%

Vitamin D 0IU	0%
Calcium 316mg	24%
Iron 9mg	47%
Potassium 1543mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.2%

Protein: 8.7%

Carbs: 45.1%