Get ready to indulge in the irresistible crunch of "Nutty Delights," a sweet and savory treat packed with roasted almonds, cashews, and pecans coated in a luscious honey-caramel glaze. With just 10 minutes of prep time and a heavenly blend of brown sugar, butter, vanilla, and cinnamon, this quick and easy recipe transforms simple pantry staples into bite-sized clusters of pure bliss. Baked to golden perfection and optionally topped with sesame seeds for an extra layer of texture, these gourmet nut clusters are perfect as a snack, a party appetizer, or a thoughtful homemade gift. Whether you're looking for a healthier alternative to candy or a crowd-pleasing holiday treat, Nutty Delights deliver on flavor, crunch, and versatility.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almonds, cashews, and pecans. Set aside.
In a small saucepan over medium heat, combine the honey, brown sugar, and unsalted butter. Stir continuously until the mixture begins to bubble and the sugar has dissolved completely, about 3-4 minutes.
Remove the saucepan from heat and stir in the vanilla extract, ground cinnamon, and salt.
Pour the honey mixture over the nuts in the mixing bowl. Use a spatula to evenly coat all the nuts with the caramel mixture.
Spread the coated nuts in a single layer onto the prepared baking sheet. Sprinkle sesame seeds over the top if using.
Bake in the preheated oven for 10-12 minutes, stirring once halfway through to ensure even coating. Keep a close eye to avoid burning.
Remove the tray from the oven and allow the nuts to cool completely on the baking sheet. The coating will harden as it cools.
Once cooled, break the nut mixture into clusters and transfer to an airtight container for storage. Enjoy your Nutty Delights as a snack or share them as a delicious homemade gift!
Serving size | 553.3 grams (553.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2991 |
Total Fat 231.30g | 297% |
Saturated Fat 37.40g | 187% |
Polyunsaturated Fat 31.80g | |
Cholesterol 62mg | 21% |
Sodium 627mg | 27% |
Total Carbohydrate 204.20g | 74% |
Dietary Fiber 34.00g | 121% |
Total Sugars 131.00g | |
Protein 59.70g | 119% |
Vitamin D 0IU | 0% |
Calcium 633mg | 49% |
Iron 18mg | 102% |
Potassium 1294mg | 28% |
Source of Calories