Nutty Colada

Indulge in a tropical twist with the Nutty Colada, a creamy and refreshing drink that combines the luscious flavors of coconut and pineapple with a rich, nutty undertone. This quick and easy blender recipe features roasted almond butter and a touch of honey for natural sweetness, perfectly balanced with the fragrant warmth of vanilla extract. Served over a slushy bed of ice, each sip delivers a velvety texture and tropical escape in every glass. Finished with toasted coconut flakes and crunchy chopped almonds, this drink is as visually stunning as it is delicious. Ready in just 5 minutes and ideal for two servings, the Nutty Colada is perfect for a summer refreshment or a non-alcoholic party treat that’s sure to impress.

Nutriscore Rating: 71/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 2

Ingredients

• 1 cup coconut milk
• 1 cup pineapple juice
• 2 tablespoons roasted almond butter
• 1 tablespoon honey
• 0.5 teaspoons vanilla extract
• 2 cups ice cubes
• 2 tablespoons toasted coconut flakes
• 1 tablespoon chopped almonds

Directions

Step 1

In a blender, combine the coconut milk, pineapple juice, roasted almond butter, honey, and vanilla extract.

Step 2

Blend on high until all ingredients are thoroughly mixed and the texture is smooth.

Step 3

Add the ice cubes to the blender and blend again until the mixture is frothy and slushy.

Step 4

Pour the Nutty Colada into two glasses.

Step 5

Sprinkle the top of each glass with toasted coconut flakes and chopped almonds for garnish.

Step 6

Serve immediately with a straw and enjoy your tropical, nutty refreshment!

Nutrition Facts

Serving size	1059.3 grams (1059.3g)

Amount per serving	% Daily Value*
Calories	733

Total Fat 39.60g	51%
Saturated Fat 10.90g	55%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 45mg	2%
Total Carbohydrate 87.80g	32%
Dietary Fiber 8.50g	30%
Total Sugars 72.40g
Protein 14.10g	28%

Vitamin D 0IU	0%
Calcium 186mg	14%
Iron 3mg	18%
Potassium 908mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%

Protein: 7.4%

Carbs: 46.0%