Nutty Chocolate Squares

Indulge in the irresistible charm of Nutty Chocolate Squares, the ultimate treat for chocolate and nut lovers alike! With a buttery shortbread base and a luscious topping of gooey semi-sweet chocolate, crunchy mixed nuts, and rich sweetened condensed milk, these decadent dessert bars are a perfect balance of texture and flavor. The recipe comes together with ease, requiring just 20 minutes of prep time, making it ideal for busy bakers or last-minute gatherings. Whether you’re using a blend of almonds, walnuts, or hazelnuts, the customizable nutty crunch elevates each bite. These golden-baked squares are perfect as a casual snack, party dessert, or thoughtful homemade gift. Easy to make and utterly satisfying, Nutty Chocolate Squares are guaranteed to wow your family and friends!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 16

Ingredients

• 150 grams unsalted butter
• 100 grams granulated sugar
• 1 teaspoon vanilla extract
• 200 grams all-purpose flour
• 0.5 teaspoon salt
• 200 grams semi-sweet chocolate chips
• 150 grams mixed nuts (almonds, walnuts, hazelnuts, or your choice)
• 400 grams sweetened condensed milk

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a 9x9-inch (23x23 cm) baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar and vanilla extract, mixing until well combined.

Step 3

Add the all-purpose flour and salt to the saucepan. Stir until a soft dough forms.

Step 4

Press the dough evenly into the bottom of the prepared baking pan to form the base. Use the back of a spoon or your hands to smooth it out.

Step 5

Bake in the preheated oven for 10-12 minutes, or until lightly golden around the edges. Remove from the oven and let cool slightly.

Step 6

While the base is cooling, roughly chop the mixed nuts if they aren’t already pre-chopped.

Step 7

Sprinkle the chocolate chips evenly over the base, followed by the chopped mixed nuts.

Step 8

Pour the sweetened condensed milk evenly over the top, ensuring it covers all the chocolate chips and nuts.

Step 9

Return the pan to the oven and bake for an additional 18-20 minutes, or until the top is golden and set.

Step 10

Remove from the oven and allow to cool completely in the pan.

Step 11

Once cooled, lift the dessert out of the pan using the parchment paper overhang. Place it on a cutting board and cut into 16 squares.

Step 12

Serve and enjoy your Nutty Chocolate Squares! Store leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	1207.2 grams (1207.2g)

Amount per serving	% Daily Value*
Calories	5358

Total Fat 302.20g	387%
Saturated Fat 138.60g	693%
Polyunsaturated Fat 1.30g
Cholesterol 468mg	156%
Sodium 1713mg	74%
Total Carbohydrate 636.80g	232%
Dietary Fiber 32.70g	117%
Total Sugars 431.70g
Protein 93.50g	187%

Vitamin D 32IU	160%
Calcium 1410mg	108%
Iron 21mg	115%
Potassium 2811mg	60%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 6.6%

Carbs: 45.2%