Nutty Chocolate Marshmallow Cups

Indulge in the ultimate sweet-meets-savory treat with these Nutty Chocolate Marshmallow Cups! Made with rich dark chocolate, soft mini marshmallows, and a medley of crunchy mixed nuts, this no-bake recipe is a perfect blend of textures and flavors. Enhanced with a touch of vanilla extract and a sprinkle of sea salt, these bite-sized delights are as elegant as they are easy to make. Ready in just 20 minutes, they’re perfect for holiday treats, party favors, or a simple yet irresistible snack. Refrigerate these decadent cups for a quick chill, and enjoy a dessert that’s delightfully simple but feels gourmet.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 12

Ingredients

• 200 grams dark chocolate
• 90 grams mini marshmallows
• 100 grams mixed nuts (e.g., almonds, peanuts, hazelnuts, or walnuts)
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 pinch sea salt

Directions

Step 1

Line a 12-cup muffin tin with paper liners or silicone molds, and set it aside.

Step 2

Roughly chop the chocolate into small pieces to ensure even melting.

Step 3

In a heatproof bowl, combine the dark chocolate and butter. Melt it over a double boiler or use 20-second increments in the microwave, stirring thoroughly each time, until smooth.

Step 4

Stir in the vanilla extract and a pinch of sea salt to enhance the flavors.

Step 5

Roughly chop the mixed nuts into smaller pieces for easier biting.

Step 6

Add the mini marshmallows and chopped nuts to the melted chocolate. Gently fold the ingredients together until the nuts and marshmallows are evenly coated in chocolate.

Step 7

Spoon the mixture evenly into the prepared muffin tin liners, filling each about 3/4 full. Press down gently to compact the mixture.

Step 8

Place the muffin tin in the refrigerator for 1-2 hours or until the chocolate cups are fully set.

Step 9

Once set, remove the marshmallow cups from the liners and serve immediately or store them in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	422.6 grams (422.6g)

Amount per serving	% Daily Value*
Calories	2206

Total Fat 141.10g	181%
Saturated Fat 54.60g	273%
Polyunsaturated Fat NaNg
Cholesterol 76mg	25%
Sodium 273mg	12%
Total Carbohydrate 215.80g	78%
Dietary Fiber 24.80g	89%
Total Sugars 154.30g
Protein 32.20g	64%

Vitamin D 0IU	0%
Calcium 241mg	19%
Iron 27mg	149%
Potassium 2140mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 5.7%

Carbs: 38.2%