Nutty Chocolate Caramel Bars

Indulge in the rich, layered decadence of Nutty Chocolate Caramel Bars, the ultimate treat for dessert lovers. These delightful bars start with a buttery, crumbly shortbread base that is baked to golden perfection. A luscious homemade caramel layer—crafted with sweetened condensed milk, brown sugar, and light corn syrup—is enhanced with the satisfying crunch of mixed nuts. Topping it all off is a silky layer of melted semi-sweet chocolate, adding the perfect touch of sweetness. Easy to prepare in just under an hour, these bars are refrigerated to achieve flawlessly set layers, making them ideal for slicing into 16 irresistibly gooey squares. Perfect for parties, potlucks, or simply satisfying your sweet tooth, these Nutty Chocolate Caramel Bars bring together nutty, buttery, and chocolatey flavors in every bite. Keep leftovers chilled for an indulgent snack anytime!

Nutriscore Rating: 41/100

Prep Time:25 mins

Cook Time:30 mins

Total Time:55 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 2 cups all-purpose flour
• 0.25 teaspoons salt
• 14 ounces sweetened condensed milk
• 0.5 cup brown sugar
• 0.25 cup light corn syrup
• 1 teaspoons vanilla extract
• 1 cup mixed nuts (chopped)
• 1.5 cups semi-sweet chocolate chips
• 0.25 cup heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal.

Step 2

In a mixing bowl, cream the butter and granulated sugar together until light and fluffy.

Step 3

Add the flour and salt to the mixture, stirring until a crumbly dough forms.

Step 4

Press the dough evenly into the prepared baking pan to form the shortbread base.

Step 5

Bake the shortbread crust for 20 minutes, or until lightly golden. Remove from the oven and set aside to cool slightly.

Step 6

In a medium saucepan over medium heat, combine the sweetened condensed milk, brown sugar, and corn syrup. Stir continuously until the mixture thickens and turns a golden caramel color, about 8-10 minutes.

Step 7

Remove the caramel mixture from heat and stir in the vanilla extract and chopped nuts.

Step 8

Pour the caramel mixture evenly over the baked shortbread crust. Smooth the top with a silicone spatula.

Step 9

In a microwave-safe bowl, combine the chocolate chips and heavy cream. Heat in 20-second intervals, stirring after each, until the chocolate is completely melted and smooth.

Step 10

Pour the melted chocolate over the caramel layer and spread it evenly with an offset spatula.

Step 11

Refrigerate the bars for at least 2 hours or until the layers are set.

Step 12

Once chilled, use the parchment paper overhang to lift the bars out of the pan. Slice into 16 equal squares and serve.

Step 13

Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	1414.1 grams (1414.1g)

Amount per serving	% Daily Value*
Calories	5874

Total Fat 281.70g	361%
Saturated Fat 142.70g	714%
Polyunsaturated Fat 1.30g
Cholesterol 443mg	148%
Sodium 1168mg	51%
Total Carbohydrate 809.00g	294%
Dietary Fiber 31.50g	113%
Total Sugars 572.50g
Protein 94.80g	190%

Vitamin D 32IU	159%
Calcium 1372mg	106%
Iron 22mg	124%
Potassium 2567mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.2%

Protein: 6.2%

Carbs: 52.6%