Nutty Cheesecake Squares

Indulge in the irresistible charm of Nutty Cheesecake Squares, a creamy, nutty dessert that seamlessly blends smooth cheesecake layers with a buttery graham cracker crust and a delightful nut topping. Perfect for gatherings or a sweet weeknight treat, these bars feature toasted pecans and walnuts drizzled with honey, adding a rich crunch to every bite. With just 20 minutes of prep time and straightforward steps, this recipe is beginner-friendly yet impressive enough to wow your guests. Serve these chilled cheesecake squares straight from the fridge for a refreshing, decadent dessert you’ll want to make again and again. Keywords: nutty cheesecake squares, toasted pecans and walnuts, creamy dessert recipes, graham cracker crust bars, easy cheesecake bars recipe.

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 16

Ingredients

• 1.5 cups graham cracker crumbs
• 0.5 cups unsalted butter, melted
• 0.25 cups granulated sugar
• 16 ounces cream cheese, softened
• 0.75 cups granulated sugar
• 2 large eggs
• 1 teaspoons vanilla extract
• 0.5 cups sour cream
• 0.5 cups toasted chopped pecans
• 0.5 cups toasted chopped walnuts
• 2 tablespoons honey

Directions

Step 1

Preheat your oven to 325°F (163°C) and line an 8x8 inch baking pan with parchment paper, leaving an overhang for easy removal.

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of granulated sugar. Mix until the texture resembles wet sand.

Step 3

Press the mixture firmly and evenly into the bottom of the prepared baking pan to form the crust. Set aside.

Step 4

In a large mixing bowl, beat the softened cream cheese and 3/4 cup of granulated sugar with an electric mixer on medium speed until smooth and creamy (about 2 minutes).

Step 5

Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract and sour cream until fully incorporated.

Step 6

Pour the cream cheese mixture over the prepared crust and spread evenly with a spatula.

Step 7

In a small bowl, combine the toasted pecans, toasted walnuts, and honey. Gently sprinkle this nut mixture over the top of the cheesecake layer.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the edges are set, and the center has a slight jiggle when shaken.

Step 9

Remove from the oven and allow the cheesecake to cool completely at room temperature, then refrigerate for at least 3 hours or overnight.

Step 10

Once chilled, use the parchment paper overhang to lift the cheesecake out of the pan. Cut into 16 squares with a sharp knife, wiping the blade clean between cuts.

Step 11

Serve chilled and enjoy your Nutty Cheesecake Squares!

Nutrition Facts

Serving size	1329.1 grams (1329.1g)

Amount per serving	% Daily Value*
Calories	5292

Total Fat 385.80g	495%
Saturated Fat 185.70g	929%
Polyunsaturated Fat NaNg
Cholesterol 1190mg	397%
Sodium 2782mg	121%
Total Carbohydrate 426.30g	155%
Dietary Fiber 14.50g	52%
Total Sugars 307.00g
Protein 73.90g	148%

Vitamin D 80IU	400%
Calcium 860mg	66%
Iron 13mg	73%
Potassium 1400mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 5.4%

Carbs: 31.2%