Nutty Cheese Tortellini

Indulge in the rich and creamy flavors of Nutty Cheese Tortellini, a quick and satisfying dish perfect for weeknight dinners or elegant entertaining. This recipe combines tender cheese-stuffed tortellini with a velvety Parmesan cream sauce infused with garlic, a hint of nutmeg, and perfectly toasted walnuts for a delightful crunch. With only 15 minutes of prep time and under 20 minutes to cook, it's a breeze to whip up while delivering gourmet-level flavor. Finished with a sprinkle of fresh parsley, this dish is as visually stunning as it is delicious. Ideal for fans of easy pasta recipes, this comforting meal is sure to become a family favorite.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 16 oz Cheese tortellini
• 4 tbsp Unsalted butter
• 2 Garlic cloves, minced
• 1 cup Heavy cream
• 1 cup Grated Parmesan cheese
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 0.25 tsp Ground nutmeg
• 0.5 cup Chopped walnuts, toasted
• 2 tbsp Chopped parsley, for garnish

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions. Drain and set aside, reserving 1/4 cup of pasta water.

Step 2

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute, until fragrant.

Step 3

Reduce the heat to medium-low and carefully stir in the heavy cream. Allow it to heat through for 3-4 minutes, stirring occasionally.

Step 4

Stir in the Parmesan cheese, salt, black pepper, and nutmeg. Allow the cheese to melt and the sauce to thicken, about 5 minutes.

Step 5

Add the cooked tortellini to the sauce and toss gently to coat. If the sauce is too thick, add a splash of the reserved pasta water until the desired consistency is reached.

Step 6

Stir in the toasted walnuts, ensuring they are evenly distributed.

Step 7

Serve warm, garnished with chopped parsley for a fresh and vibrant touch.

Nutrition Facts

Serving size	438.1 grams (438.1g)

Amount per serving	% Daily Value*
Calories	1933

Total Fat 192.20g	246%
Saturated Fat 95.00g	475%
Polyunsaturated Fat NaNg
Cholesterol 444mg	148%
Sodium 1448mg	63%
Total Carbohydrate 8.70g	3%
Dietary Fiber 4.30g	15%
Total Sugars 2.00g
Protein 42.50g	85%

Vitamin D 0IU	0%
Calcium 940mg	72%
Iron 2mg	11%
Potassium 275mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 89.4%

Protein: 8.8%

Carbs: 1.8%