Nutty Cheese Brulee

Indulge in the creamy decadence of Nutty Cheese Brulee, a luxurious dessert that combines the richness of cream cheese custard with the irresistible crunch of toasted mixed nuts. Perfectly balanced with a splash of vanilla and a pinch of salt, this velvety treat is finished with a caramelized sugar crust, delivering a satisfying crack with every spoonful. Baked gently in a water bath for an ultra-smooth texture, this dessert is as elegant as it is comforting. Ideal for special occasions or indulgent nights in, this standout recipe elevates the classic crème brûlée with a nutty twist that's sure to impress.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 8 oz Cream cheese
• 1 cup Heavy cream
• 6 tbsp Granulated sugar
• 4 large Egg yolks
• 1 tsp Vanilla extract
• 1 cup Mixed nuts (toasted and chopped)
• 4 tbsp Brown sugar
• 1 Pinch of salt

Directions

Step 1

Preheat your oven to 325°F (160°C).

Step 2

In a medium mixing bowl, beat the cream cheese with a hand mixer until smooth and creamy.

Step 3

Gradually add the heavy cream, mixing well to combine until the texture is silky.

Step 4

In a separate small bowl, whisk together the egg yolks, 4 tablespoons of granulated sugar, vanilla extract, and a pinch of salt until the mixture is pale and slightly thickened.

Step 5

Slowly add the egg mixture to the cream cheese mixture, stirring continuously to ensure a smooth consistency without lumps.

Step 6

Fold in the toasted, chopped mixed nuts, reserving a few tablespoons for garnish if desired.

Step 7

Divide the mixture evenly among four small ramekins.

Step 8

Place the ramekins in a large baking dish and pour hot water into the dish until it reaches halfway up the sides of the ramekins. This water bath will help the custard cook gently and evenly.

Step 9

Bake in the preheated oven for 40–45 minutes, or until the centers are set but still slightly jiggly when shaken.

Step 10

Remove the ramekins from the water bath and let them cool to room temperature before chilling in the refrigerator for at least 2 hours or until fully set.

Step 11

When ready to serve, sprinkle 1 tablespoon of brown sugar evenly over the top of each custard.

Step 12

Using a kitchen torch, caramelize the sugar until it forms a golden and crispy shell. Alternatively, place the ramekins under a broiler for 1–2 minutes, watching carefully to prevent burning.

Step 13

Garnish with the reserved toasted nuts and serve immediately for the perfect combination of creamy, nutty, and crunchy textures.

Nutrition Facts

Serving size	762.4 grams (762.4g)

Amount per serving	% Daily Value*
Calories	2940

Total Fat 237.30g	304%
Saturated Fat 109.00g	545%
Polyunsaturated Fat 3.40g
Cholesterol 1207mg	402%
Sodium 978mg	43%
Total Carbohydrate 150.20g	55%
Dietary Fiber 10.40g	37%
Total Sugars 124.20g
Protein 45.20g	90%

Vitamin D 73IU	366%
Calcium 450mg	35%
Iron 7mg	37%
Potassium 1178mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%

Protein: 6.2%

Carbs: 20.6%