Nutty Cheese Balls
Creamy, flavor-packed, and irresistibly crunchy, Nutty Cheese Balls are the ultimate party appetizer that’s as easy to make as it is to enjoy. This no-cook recipe combines tangy cream cheese, sharp cheddar, fresh green onions, and a hint of garlic and paprika for a bold flavor profile that’s perfectly balanced by the buttery crunch of finely chopped pecans or walnuts. Ready in just 20 minutes with minimal effort, these bite-sized treats are the ideal make-ahead option, as a quick chill in the fridge enhances their texture and flavor. Serve them with a vibrant selection of crackers or crisp vegetable sticks for a crowd-pleasing snack bursting with creamy goodness and nutty flair. Perfect for holidays, potlucks, or casual gatherings, these Nutty Cheese Balls will undoubtedly steal the spotlight.
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Ingredients
- 226 g Cream cheese
- 120 g Sharp cheddar cheese, shredded
- 2 stalks Green onions, finely chopped
- 1 tsp Garlic powder
- 0.5 tsp Paprika
- 120 g Pecans or walnuts, finely chopped
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 0 Crackers or vegetable sticks (for serving)
Directions
Step 1
In a large mixing bowl, combine the cream cheese and shredded sharp cheddar cheese. Use a spatula or a hand mixer to blend until smooth and well combined.
Step 2
Add the finely chopped green onions, garlic powder, paprika, salt, and black pepper to the bowl. Mix thoroughly to incorporate all the ingredients.
Step 3
Using your hands, divide the mixture into 6-8 equal portions and roll each portion into a smooth ball.
Step 4
Spread the chopped pecans or walnuts on a plate or shallow dish. Gently roll each cheese ball in the nuts until fully coated.
Step 5
Place the nut-coated cheese balls on a plate or tray and refrigerate for at least 30 minutes to allow them to firm up.
Step 6
Once chilled, serve the Nutty Cheese Balls with crackers or vegetable sticks for dipping.
Nutrition Facts
| Serving size | 529.2 grams (529.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2237 |
| Total Fat 206.30g | 264% |
| Saturated Fat 79.60g | 398% |
| Polyunsaturated Fat 3.30g | |
| Cholesterol 357mg | 119% |
| Sodium 2277mg | 99% |
| Total Carbohydrate 57.10g | 21% |
| Dietary Fiber 13.90g | 50% |
| Total Sugars 14.60g | |
| Protein 59.50g | 119% |
| Vitamin D 26IU | 129% |
| Calcium 1199mg | 92% |
| Iron 6mg | 31% |
| Potassium 1070mg | 23% |
Source of Calories